Gesamtlänge aller Episoden: 1 day 2 hours 30 minutes
Jordan Stephens is a Musician, Actor, Presenter and Writer who sprung to fame as part of rap/pop duo Rizzle Kicks.
Most importantly, he is a member of Andi and Miquita Oliver's extended family. He brings his good friend Ayishat Akanbi, a Stylist and Writer to lunch.
The conversation covered first dates, finding love with Jade Thirlwall from Little Mix, fame and attention as a drug, definitions of family, Andi's relationship advice, remaining resistant to definition...
Steve Jones is welcomed into Andi and Miquita’s home. Steve is a TV Presenter, and currently the face of Channel 4’s F1 coverage. He’s also an author, with his debut novel “Call Time” out now. He’s reunited with his T4 "TV wife" Miquita Oliver for the first time in 6 years, and brought his real wife Phylicia Jackson over for a delicious Korean feast...
Andi and Miquita Oliver invite Chefs Itamar Srulovich and Sarit Packer, the team behind the Honey & Co cafe and restaurant, over for dinner.
Since opening a tiny restaurant in 2012, the pair have become known for serving some of the city’s finest Middle Eastern food, as well as writing award winning cookbooks, writing columns, and hosting podcasts. They bring their friend Polly Russell, Food Historian, Author, and Curator at The British Museum...
Elizabeth Day, Podcaster and Author, is invited over for dinner, to eat Andi’s signature dish of honey baked chicken.
She brings her husband, Businessman Justin Basini over.
On this week’s episode we find out the couple's origin story, and the app that brought them together. The talk turns to the meaning of family, learning to enjoy success, “being fancy”, swapping clothes with Dolly Alderton, and undressing in Gucci...
Comedian Ed Gamble is today's guest, and he's brought his wife Charlie Jamison with him. We hear about Ed's new book "Glutton", life behind the scenes at Great British Menu, where Ed is also a judge, alongside Andi, moody comedians, and being big (quite literally) in Japan - all over a delicious dish of Braised Oxtail, Saltfish Fritters, Plantain, Seasoned Rice, and Gungo Peas.
An OffScript Production, and YaYa Production.
Produced by Tayo Popoola...
Candice Carty-Williams is Author of the bestseller “Queenie”, a Screenwriter, and a Showrunner. She talks to Andi and Miquita about the business of TV, having black female role models, her early life in publishing, family, food with bad vibes, and whether there are any good looking men in South London. All over an Antiguan brunch of plantain and coconut Funjee , fried fish and a “chop up” of black eyed peas, okra and spinach. A “Golden Milk” drink was made by Miquita...
A final, extended episode to finish off season one, and it's a special one. Lily Allen is an Actress, Singer and bestselling Author. But most importantly, she's family, growing up alongside Andi and Miquita in West London.
In between fits of laughter and delicious food, no stone is left unturned, as the conversation goes from motherhood and marriage, dealing with the media spotlight, the cringiness of listening to old songs, the experience of acting, sobriety and so much more ...