Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household! Hosted on Acast. See acast.com/privacy for more information.
https://shows.acast.com/stirring-it-up-with-andi-and-miquita-oliver
Gesamtlänge aller Episoden: 1 day 2 hours 30 minutes
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Extra Helpings - Season 2 Round Up, Season 3 Preview
Season 3 begins next week, so to get you in the mood, come and join Andi and Miquita round the table for some extra helpings, Hear some of conversation nights, as they reflect on the brilliant guests who came to their home over the course of season 2.
Hosted on Acast. See acast.com/privacy for more information.
episode 1: Rob Rinder -If You've Been To Hell, You Know What Heaven Tastes Like.
Criminal Barrister, TV Personality and Author Rob Rinder kicks off season 3 around the dinner table of Andi and Miquita. He brings with him a very special guest, and a dear friend of everyone around the table, TV producer Sam Richards, who, was Andi's very first agent.
Over a menu of spiced confit duck legs and cannellini beans they discuss love, loss, what true friendship looks like, and the meaning of davka...
episode 2: Rob Rinder - Extra Helpings
Come behind the scenes in the Oliver household, as Andi and Miquita prepare for the arrival of Rob Rinder, and guest Sam Richards. There's also outtakes from the main conversation, and we hear about the amazing lunch from Rob and Sam's perspective.
An Offscript Production and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
episode 3: Jacob Anderson - Mistakes Were Made
Actor and musician Jacob Anderson joins Andi and Miquita for Swedish meatballs, mash potatoes and mushroom gravy - a childhood favourite dish of Miquita.
Jacob talks about playing Louis de Pointe du Lac in "Interview With A Vampire", and finding magic of New Orleans during filming. He reflects on the impact of five seasons in a show as huge as "Game Of Thrones" ...
episode 4: Jacob Anderson - Extra Helpings
Behind the scenes with Andi and Miquita as they prepare a lunch with Actor Jacob Anderson as they reflect on their trip to Kenya, and discuss some of their plans for the year ahead. We also hear about the afternoon from Jacob's perspective. To hear their chatl interview make sure you listen to Thursday's episode.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola