Gesamtlänge aller Episoden: 9 days 6 hours 1 minute
Actress extraordinaire, activist, podcaster, and all round general delight Jaime Winstone joins us this week on Table Manners...
This week we have popstar, TV coach, and 3 time karate champion, Anne-Marie joining us on Table Manners...
Mum was over the moon this week to be joined by fellow Mancunian and music legend Noel Gallagher for a spot of brunch ahead of the release of his new album 'Council Skies'. Mum and Noel got on like a house on fire sharing all their tales from up north...
Ahead of the release of his epic new album 'Last Man Dancing’ this Friday, we have the one and only Jake Shears joining us for a spot of dinner. Mum served up a delicious healthy turbot and samphire for main with poached pears for pud...
As avid followers of her column, mum & I were very excited about this weeks guest, the wonderful Marina Hyde.
Marina talks to us about her upbringing and experience of boarding school, her love of schnitzel, deliberately not making friends with politicians, living in Notting Hill & her penchant for penny sweets.
What a glorious evening! Her hysterical book ‘What Just Happened? Dispatches from Turbulent Times’ is out now, go and have a read...
Our cooking inspiration… Alison Roman on Table Manners this week!
The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!
We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…
She talks us through her perfect and quite literal ‘nothing...
Ahead of the release of her debut solo album 'The Love Invention' this Friday, we have the fabulous icon Alison Goldfrapp joining us for a spot of Ottolenghi inspired dinner...
What’s better than one Minogue? TWO!! This week, we welcome the totally wonderful Ms Dannii Minogue on Table Manners. She came over laden with Italian deli gifts and we chatted over some griddled Salmon and panna cotta...
This week actor, comedian, writer, director and all round brilliant person Ramy Youssef joins us on Table Manners.
I’m on the food, serving up butter sage fried eggs with pickled chillis and homemade sourdough (courtesy of my yoga teacher Helen Russell-Clarke) along with lapsang souchong plums, yoghurt and homemade granola...
We’ve got another duo for you! The incredibly charismatic George and Larry Lamb! They arrived with armfuls of bread - perfect to mop up Lennie's lamb harissa meatballs with.
Father and son tell us all about endless family holidays in Normandy, selling secret burgers, isolating with exes & there was potential oversharing on why oysters taste so good!
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