The Maria Liberati Show

Gourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: https://anchor.fm/maria-liberati/support

https://www.marialiberati.com

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 62 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 1 day 4 hours 20 minutes

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episode 1: Kitchen Organization, Seneca and a Roman Cassola


Today Maria shares some Kitchen Organization tips, as well as a short story from her books about Seneca, and a recipe for a Roman Cassola! 

Thank you all for an amazing year of content. Let us know what you want to see from the show in 2021 on social media!

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-01-06  9m
 
 

episode 2: A Ricotta Cheesecake at Home and Chef Stories


Jeff Seligman, Executive Chef and Director of kitchenclassroom.net joins Maria to discuss stories, recipes and more! Maria also shares a recipe for a delicious ricotta cheesecake you can make at home. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-01-13  26m
 
 

episode 3: The Style of Pizza


Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." This week, Maria interviews 13-time world pizza champion, Tony Gemignani.

Learn more about Tony on his website: https://www.tonygemignani.com/ 

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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons...


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 2020-04-29  18m
 
 

episode 3: Orange Marmalade Torte and Winter Wellness


Wellness writer Beth Lipton joins the podcast to discuss her process developing recipes, the best wellness trends to look out for this year and more! Maria also shares a recipe for a delicious orange marmalade torte you won't want to miss! 

Learn more about Beth's recipes here: All Recipes and Clips — Beth Lipton 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The...


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 2021-01-20  28m
 
 

episode 4: That's Amore - The World's Love Affair With Italy (Pt. 1)


The first in a two-part series on the impact of Italian cuisine and culture on the world. Today, Maria interviews bestselling author and producer, Elisa Celli - the creator of The Pasta Diet. 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2020-05-06  19m
 
 

episode 4: Kitchen Adventures with Maria Liberati!


Author Arianna Dagnino joins the podcast to discuss what food means to her and her new novel - "The Afrikaner." Maria also shares tips on how to go on some adventures at home within your kitchen with new recipes and ingredients. 

Learn more about Arianna here

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-01-28  35m
 
 

episode 5: The Flavors of Life's Chapters - Chocolate


Chocolatier Diana Amendolora joins the podcast to discuss her chocolate-making inspirations, processes and more! 

Support Diana's business - Chocolate X Diana online: About | chocolatexdiana

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-02-02  23m
 
 

episode 6: The Art of Food and Olive Oil


President of the US branch of Bono, Salvatore Russo-Tiesi joins Maria to discuss all things olive oil! 

Support Bono Olive Oil - BONO Italian Organic Extra Virgin Olive Oil 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...


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 2021-02-10  27m
 
 

episode 7: Carnevale di Venezia - Souvenirs and Recipes


Maria shares some of her memories and souvenirs from Carnevale - Italy's mardi gras - including recipes, history and more! 

Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

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Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3...


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 2021-02-17  16m
 
 

episode 8: Bananas for Banana Bread


Author and Food Writer Andrew Cotto returns to the podcast with Maria to discuss his new book - Cucina Romana: An Italian Adventure - learn more here 

In honor of Banana Bread Day, Maria shares a recipe for a fantastic Banana Bread... with an Italian twist! Join her on April 2nd for a bake-along of the same dish. Stay tuned to Maria's social media and blog for that link soon...


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 2021-02-24  34m
 
 
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