The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
http://www.themeadhouse.com/
Gesamtlänge aller Episoden: 5 days 13 hours 17 minutes
The Mead House Episode 54
Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and whats that growing in one of JDs carboys? Science session with the boys in this episode of The Mead House!
The Mead House Episode 53
Ash Fishbein joins us from Sap House Meadery, a discussion on keeping your mead cool now that summer is here, and what the crew thinks about conical fermenters. For 20% off enter MEAD HOUSE at Sap House Meadery. Good until midnight tonight.
The Mead House Episode 52
Ryan returns from HomeBrewCon 2017, we pick up where we left off finalizing our cocktail inspired mead homework that Ryan assigned each of us a few weeks ago, and JD has another DIY project he explains at the end of the show! Enjoy!
The Mead House Episode 51
Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting 9 different honeys; Basswood from Minnesota, Printemps from Quebec, Honeytrees from Kentucky, Autumn Gold
The Mead House Episode 50
Tonight we review a few meads sent to us by Ryan, mead cocktails, and much more! Enjoy the show!
The Mead House Episode 49
Brainstorming episode! Started out talking freeze-dried fruits, and moved into some brainstorming for some fresh ideas on mead making. We covered the list of ingredients including Magnolia flowers, cucumbers, lemons, basil, nutmeg and a few others. Enjoy
The Mead House Episode 48
Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes in melomels to break down fruit, we also talk about another ingredient thats picking up notice in mead ma
The Mead House Episode 47
Aaron returns from his adventure to South Carolina, and on the way stops in at Schramms meadery to have a sip of the infamous Heart of Darkness $100 a bottle mead! Ryan enters one braggot in two separate competitions, one for mead, the other for alternat
The Mead House Episode 46
Award-winning mead maker,Tom Repas, joins the show and shares some of his knowledge about mead making. The crew also answers a question about honey from listener Ben Duthu. Enjoy the show!
The Mead House Episode 45
Tonight we respond to a couple of listeners. Angie shares her concerns about the amount of honey used in a braggot for competition, and David asks about aging, bottles vs. carboys. Enjoy!