The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
http://www.themeadhouse.com/
Gesamtlänge aller Episoden: 5 days 13 hours 17 minutes
The Mead House Episode 44
BONUS EPISODE! The boys review a couple more offerings from JD, Mississippi Chris finally gets his Mazer Cup score sheet and says, I wanted to make a close copy of Ken Schramms Heart of Darkness which everyone could make using readily available ingredien
The Mead House Episode 43
Aaron sent the guys at the table three bottles of mead from an experiment he did using different hops, Crystal, Calypso and Chinook. The Chinook hopped mead was clearly the winner when the night was over. JD had also sent out some meads, and several were
The Mead House Episode 42
We started out the show with a few facebook acknowledgments, then moved into a tasting session of a couple of JD’s meads. We also talked about steeping grains for use in meads. Enjoy the show!
The Mead House Episode 41
Ryan medals in a local competition with an other beer, Mississippis entries possibly drunk on the way to the Mazer Cup, and toxic honey, should we worry about it
The Mead House Episode 40
This will be the last live show as we are going to focus on producing it as a podcast. Nothing about the show is going to change, and our schedule remains the same. We will still have guests and you can still call the show and be a part of it with your q
The Mead House Episode 39
Back in the saddle, we open with Ryan’s trip to California, then a discussion on themed meads, recipes to follow in the coming weeks. Enjoy the show!
The Mead House Episode 38
Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white clover, alfalfa or orange blossom. He recommends 71B for the yeast, and whatever nutrient protocol you usually follo
The Mead House Episode 36
Nuts, Tinctures and other stuff! Tony Cormier calls the show again! From Ryan: As I’ve gotten a little more into beer brewing, I’ve done a lot of research. There are even college professors who have done extensive work in home brewing! Here
The Mead House Episode 35
JDs $12 crockpot that he paid $30 for, Mississippi Chriss $30 grain bill that turned into a $200 order, listener Tony Cormier joins us, and a lot more!