Gesamtlänge aller Episoden: 5 days 13 hours 17 minutes
These recipes are far from perfected, but provide a good starting point from which to build great session-style meads. As a community, we would like to take these recipes and tweak, twist and make them excellent. Give them a try, put your own spin on t
Welcome back! Happy New Year as The Mead House opens 2017 with a brand new show!
We take a look back tonight at some discussions we had in the past! Merry Christmas, look for several recipes coming soon including Mississippi Chris’s Heart Murmur! We’ll see you back here at The Mead House on January 3rd 2017!
Mississippi has a Co2 blowout then discovers a leaky Korny keg, plus a lot more!
Fun show! Ricky The Meadmaker joins us for an hour of mead talk. Short discussion by the guys on a new project, Graff.
Jason Russ, owner of Foxhill Meadery in Ashville North Carolina joins us on the show. Then, we talk bottles, corks, labels and gifting during the wrap up. Jeff mentioned a website for awesome labels, BottleMark.com Here’s a couple homemade examples
Michael Fairbrother from Moonlight Meadery joins in on discussions of braggots, cyser’s and ciders!
The boys talk about equipment investment, Mississippi Chris has a real good Blueberry Cyser recipe, and more on the braggot projects.