The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

https://www.stitcher.com

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 523 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 11 days 9 hours 34 minutes

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Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies


Is the ideal cookie chewy, crispy, or crunchy?... Earlier this year, “Salt Fat Acid Heat” author Samin Nosrat and “Song Exploder” podcast host Hrishikesh Hirway teamed up to create “Home Cooking,” a podcast where they answer listeners’ cooking questions, make lots of bad puns, and share their passion for cookies, among other foods...


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 November 2, 2020  33m
 
 

Spicy Doritos And How Foods Become American


And why some make the transition faster than others….Over the years on The Sporkful, Dan has explored an idea that’s changed the way he understands food in the U.S.: You can track an immigrant group’s assimilation in America by looking at whether their food is perceived as American, or foreign...


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 October 26, 2020  29m
 
 

The Great Office Coffee Election


Remember when bad office coffee was our biggest problem?... “The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Department. Like many others, Myiesha hated the office coffee. This week on The Sporkful, we follow her as she sets up a taste test, and an office-wide coffee election...


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 October 19, 2020  28m
 
 

Who Was James Beard?


To be a star, he couldn’t be himself… Before the James Beard Awards and the James Beard Foundation, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women...


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 October 12, 2020  38m
 
 

Who Was James Beard?


To be a star, he couldn't be himself... Before the James Beard Awards and the James Beard Foundation, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women...


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 October 11, 2020  38m
 
 

The Enslaved Man Who Taught Jack Daniel To Make Whiskey


And one woman’s quest to share his story... In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver to set out on a quest to unearth the full story of Nearest Green...


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 October 5, 2020  34m
 
 

The Enslaved Man Who Taught Jack Daniel To Make Whiskey


And one woman’s quest to share his story... In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver to set out on a quest to unearth the full story of Nearest Green...


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 October 4, 2020  34m
 
 

10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)


A lot’s happened this year… After starting his own catering company and going to the Culinary Institute of America, Kwame Onwuachi enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, the show Black Mirror, and a white guy named Mufasa. (In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update...


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 September 25, 2020  45m
 
 

10 YEARS #4 | Notes From A Young Black Chef Pt 1


In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update. This story is in two parts. Part 2 is in your feed now, with a special update… In 2019, Kwame Onwuachi became one of the fastest rising star chefs in America, and his DC restaurant Kith and Kin was widely considered one of the best in the country. But he went through countless twists and turns to get there...


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 September 25, 2020  29m
 
 

10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)


A lot’s happened this year… After starting his own catering company and going to the Culinary Institute of America, Kwame Onwuachi enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, the show Black Mirror, and a white guy named Mufasa. (In honor of our 10th anniversary we’re re-releasing three all time favorite stories, as selected by listeners, each with a brand new update...


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 September 24, 2020  45m