We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Comic Ron Funches' Autistic Son Loves Oreos With Bacon
The popular comedian talks about the glory of popcorn with Raisinets, his efforts to eat healthier, and the frustrations of getting his autistic son to do the same. Plus he explains why starting out in comedy is a lot like learning to cook.
Andrew Zimmern Wants Meat In Your Cocktail
The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste? Dan sits down with Andrew Zimmern and the people behind Watson, then
Donuts Old School, Donuts New, Donuts Glazed, Donuts Blue
A cross-country donut quest takes Dan from wacky Voodoo Doughnut and artisanal Blue Star Donuts in Portland to old school Peter Pan Donuts in Brooklyn. Along the way he talks to eaters and bakers alike, in hopes of answering one question: What’s the diff