Gesamtlänge aller Episoden: 11 days 11 hours 20 minutes
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science. (Repeat) Please subscribe to this podcast in iTunes or the Podcasts
For Veterans Day, we bring you vets' stories of unforgettable meals on the front lines -- from fishing with grenades in WWII to bartering with Girl Scout cookies in Iraq. Plus a group of Marines sets off into the dessert with nothing but a compass and a
We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. Please subscribe to this podcast in iTunes so you nev
The TV host and best-selling author discusses growing up on Army bases all over the world, her own time in the Air Force, and the foods she ate along the way -- from blood sausage to bibimbap to Spam. Please subscribe to this podcast in iTunes so you nev
In this special Sporkful investigation, Dan and Slate's Laura "L.V." Anderson order sandwiches around New York City to find out whether sandwich sexism is real. Please subscribe to this podcast in iTunes so you never miss an episode! Follow Dan on Twitt
Sporkful listeners call in for Dan's advice on family food feuds. Matt in Ohio can't abide his brother's non-traditional pancake toppings, and Chloe and Jason in Baltimore need help settling a serious cookie conflict. But it turns out these domestic dispu
The popular comedian talks about the glory of popcorn with Raisinets, his efforts to eat healthier, and the frustrations of getting his autistic son to do the same. Plus he explains why starting out in comedy is a lot like learning to cook. (Repeat) Plea
WTF host Marc Maron and Dan have been arguing about eating for over a decade. This week they discuss food shame and eating disorders, then debate the merits of melon balls and whether the high from eating sausage gravy is worth the sadness that follows.
Lilly and her father Chris disagree on the best way to make root beer floats, but they're on the same page when it comes to this classic treat's restorative powers. Please subscribe to this podcast in iTunes so you never miss an episode! Follow Dan on T
Dan goes out to eat with WNYC's John Hockenberry and a blogger who calls himself "The Disabled Foodie" to find out about the less obvious challenges of navigating a restaurant when you're in a wheelchair. Plus YouTube star Zach Anner, who has cerebral pa