My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
https://eidref.podbean.com
Gesamtlänge aller Episoden: 8 days 14 hours 24 minutes
episode 95: Quality At Scale with Special Guests- Laura Meyer, Chris Decker, John Arena and Corto Olive Oil
Join me on this immersive experience as we discuss everything from grove to mill. A few pizza friends and I spend the day with Corto Olive Oil. You'll see parallels between making great pizza and making great olive oil. Also, you will see how an amaz...
episode 94: Do This To Create And Sell The Perfect Pizza Mike Vaona of Rosehill Sourdough
Mike Vaona, formerly the head of engineering at Ooni, has left the company to pursue his own business venture. As the inventor of The Bread Mat and other baking needs, Mike shares valuable business lessons about creating the perfect product and his i...
episode 93: Will Grant And Mike Vaona On The Importance of Product
Let me know what you think about these. Hoping to make the golden nuggets more available to you. Thank you to our show sponsors: Ooni Pizza Ovens Affiliate https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_c...
episode 92: The One Thing You Must Do Before Marketing w/ Will Grant of Sourdough Willy’s Pizzeria
Will Grant of Sourdough Willy’s Pizzeria shares his valuable wisdom from his extensive experience in this industry. My biggest takeaway from this episode is- the product has to be solid, before you market it. Build your team, build your systems and p...
episode 91: Calculating Hours
In this episode, I reflect on the realization I had while working on catering events and tracking my time. I initially calculated my hourly pay after receiving the final payment but realized it might be the wrong approach.Read more here: https://www....
episode 90: The CHALLENGES Opening A Pizzeria With Gracey’s Pizza
James and Grace are the dynamic duo behind Gracey’s Pizza. In this episode, they unfold their journey and how they got started. Highlights: Grace and James share the unexpected challenges during Gracie's Pizza opening week, highlighting the memorable...
episode 89: New Ooni Competition?!
At the Las Vegas 2024 Pizza Expo, Ooni will be holding a pizzamaking competition. More details on this podcast. https://pizzaexpo.pizzatoday.com/ooni-pizza-throwdown/ Podcast Survey- Please fill it out to help the show! https://forms.gle/Vz6t9ztF...
episode 88: I Got Covid, But That’s Not Stopping This Episode
This is my end of the year recap of highlights. It was a truly blessed year. Sit down with me as I reflect on the positive and talk about the planned changes for 2024. Happy New Year Pizza Pal! Podcast Survey- Please fill it out to help the show! h...
episode 87: Why I’m Not Doing A Top 10 Episode This Year (Here’s What I’m Doing Instead)
Podcast Survey- Please fill it out to help the show! https://forms.gle/Vz6t9ztFgno4ZkMBA Thank you to our show sponsors: Ooni Pizza Ovens Affiliate https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaig...
episode 86: What No One Talks About When Opening A Restaurant with Drew Butler or Market Pizza By Drew
Challenge yourself. Embrace failure and get wisdom from it. Explore and stretch your utmost capabilities. You might be surprised by the unexpected capabilities within yourself as you pursue your life’s goals. Drew Butler, a pizzeria owner, has enc...