Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Gesamtlänge aller Episoden: 2 days 19 hours
Edward Shenderovich of Synonym Biotechnologies
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Edward Shenderovich is co-founder and CEO of Synonym Biotechnologies...
episode 117: Joshua March of SciFi Foods
On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the taste of conventional beef.
A serial entrepreneur with two exits to his name, Joshua was previously the Co-founder of Conversocial, a digital care platform for messaging that integrates with many of the world's leading brands...
episode 116: Sophie Letcher - New Harvest Fellowship Series
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David Kaplan’s (growing!) cellular agriculture research group, and so far, her research as focused on two main topics. The first is using bioelectricity (endogenous electrical currents) to control muscle cell proliferation and differentiation, and the second is furthering the field of entomoculture (insect cell culture for food)...
episode 115: Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.
This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated meat products on dinner tables.
Alex Shirazi of the Cultured Meat and Future Food Podcast discusses the meaning behind the announcement and the impact on the food industry...
episode 114: Lejjy Gafour of CULT Food Science
The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com
On this episode I chat with Lejjy Gafour of CULT Food Science. We chat about Lejjy's background, his start within the cellular agriculture industry, touch on Future Fields, and learn about CULT Food Science.
Additional show notes will be posted soon...
episode 113: Deniz Kent of Prolific Machines
Alex Shirazi sits down with Deniz Kent, Co-founder and CEO of Prolific Machines. Prolific Machines is a Stealth startup based in San Francisco. They are working on technologies that seriously reduces the cost of cultured meat production. On this episode we chat about Deniz' background and how the company came to be.
Learn more about Prolific Machines at https://www.prolificmachines.com/
--- Support this podcast: https://podcasters.spotify...episode 111: Patricia Bubner of Orbillion
The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022 in Downtown San Francisco. Learn more and register at https://cms2022.com
This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts of cultivated meat products, and the importance of messaging within the industry.
Learn more about Orbillion Bio at https://www.orbillion...
episode 111: Yonatan Golan of Brevel
On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The event was hosted by Black & Veatch at the Future Food Tech event in New York City. There I met someone from the Brevel team who eventually connected me to Yonatan. I am so glad I was able to speak with Yonatan about the fascinating topic of micro-algea and how it could very well be one of the biggest protein solutions...
episode 110: Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
This episode features Dr. Peter Nesaei and Dr. Reza Ovissi of OceanTastes, Inc. OceanTastes, Inc. is a cultivated seafood startup based in California. We discuss how the Peter and Reza met, their inspiration for creating OceanTastes, Inc. and the exciting journey ahead.
Learn more about OceanTastes, Inc. at https://www.oceantastes.com
The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022...
episode 109: Brett Thompson of Mzansi Meat Co.
The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://cms2022.com.
On this episode, Alex chats with Brett Thompson of Mzansi Meat Co., one of the first cultivated meat companies in South Africa and even on the continent of Africa. Learn about how Brett's background in plant-based foods and animal advocacy lead to the first investor check and what's next for Mzansi...