Delicious Revolution

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.

http://delicousrevolutionshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 46m. Bisher sind 64 Folge(n) erschienen. Alle 11 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 1 day 20 hours 36 minutes

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#8 Michelle Glowa on gardens as a space for reimagining the city


Michelle Glowa is an assistant professor in Anthr…


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 January 12, 2016  44m
 
 
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 January 5, 2016  1h2m
 
 
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 January 2, 2016  1m
 
 
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 December 29, 2015  36m
 
 

Preview: Victoria Wagner on the symbiosis of art and baking


A special preview of Chelsea's conversation with …


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 December 25, 2015  1m
 
 
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 December 20, 2015  52m
 
 

#4 Farnaz Fatemi on eating in Iran, growing tomatoes, and poetics in a movement


Farnaz Fatemi is a poet, a writer and a teacher o…


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 December 14, 2015  54m
 
 
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 December 5, 2015  47m
 
 
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 December 4, 2015  1m
 
 
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 November 30, 2015  1m