Investigating every aspect of the food we eat
http://www.bbc.co.uk/programmes/b006qnx3
Gesamtlänge aller Episoden: 14 days 8 hours 46 minutes
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
Christmas, food and being far from home
Sheila Dillon uncovers the food stories of those away from home on Christmas.
The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
2015 Food and Farming Awards Launch
Sheila Dillon and 2015's judging team open nominations for the BBC Food and Farming Awards
Your food science questions for Harold McGee
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
Redemption through Food
Sheila Dillon presents inspirational stories from The Food Programme in 2014.
Feeding Britain
The story of one shop which is changing the way we think about food waste and food poverty
A Bronx Food Tale
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.