The Food Programme

The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 718 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 14 days 5 hours 56 minutes

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Holy Food

Tim Hayward looks at the tradition of monastic food production.

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 June 8, 2014  27m
 
 

Knives

Sheila Dillon takes a look at that most coveted of kitchen tools: the knife.

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 June 1, 2014  28m
 
 

Wild Booze

Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.

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 May 25, 2014  24m
 
 

Fish Farming

Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable

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 May 19, 2014  27m
 
 

Ken Hom 2 (of 2) - Politics, influence and the future

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.

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 May 12, 2014  27m
 
 

Ken Hom 1 (of 2) - The Early Years

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.

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 May 11, 2014  23m
 
 

Behind the Scenes at BBC Food and Farming Awards 2014

The story behind the Food and Farming Awards 2014.

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 May 4, 2014  23m
 
 

Plantains and pleasure; Jamaican food in the UK

Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

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 April 27, 2014  27m
 
 

A Tribute to Derek Cooper

A special tribute to the late Derek Cooper who started the food programme back in 1979.

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 April 22, 2014  27m
 
 

Food in Northern Ireland: A Golden Era?

Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

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 April 13, 2014  28m