The Food Programme

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 719 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 14 days 6 hours 38 minutes

claim!

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Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.

January 2, 2011 28m

Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.

December 26, 2010 27m

Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.

December 19, 2010 28m

Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.

December 12, 2010 27m

Simon Parkes looks at the latest trends in British street food and takeaway meals.

December 5, 2010 27m

Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.

November 28, 2010 28m

Sheila Dillon looks at new ideas for using food to save the British pub.

November 21, 2010 27m

Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.

November 14, 2010 28m

Sheila Dillon hears from some of the world's disappearing food tribes.

November 7, 2010 28m

Can we afford new standards in public food? Simon Parkes finds out.

October 31, 2010 28m