The Food Programme

The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 720 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 14 days 7 hours 20 minutes

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09/12/2012

Sheila Dillon looks at the role food plays in different faiths.

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 December 10, 2012  27m
 
 

A Winning Meal - The BBC Food Awards menu

Chef Arthur Potts-Dawson tells the story behind the BBC Food and Farming Awards menu.

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 December 3, 2012  27m
 
 

Rethinking the hot dog

Tom Parker Bowles discovers the joys of the gourmet hot dog.

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 November 26, 2012  27m
 
 

2012's Best "Big Food Ideas"

Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future

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 November 25, 2012  27m
 
 

Street food heroes

Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.

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 November 13, 2012  27m
 
 

Lard

Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.

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 November 5, 2012  28m
 
 

Football and Food

John Inverdale on the way football is changing the relationship between food and sport.

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 October 29, 2012  28m
 
 

The Future of the Oven

Tim Hayward discovers the future of the domestic oven, with the help of Mary Berry.

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 October 22, 2012  30m
 
 

How to waste less food

Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste.

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 October 15, 2012  28m
 
 

British Blue Cheese

Sheila Dillon finds out why new British blue cheeses are pushing their way into the market

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 October 9, 2012  28m