The Food Programme

The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

Eine durchschnittliche Folge dieses Podcasts dauert 28m. Bisher sind 722 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 14 days 8 hours 46 minutes

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Food and the Unification of Italy

Sheila Dillon explores a food story behind the 150th anniversary of Italian unification.

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 April 3, 2011  27m
 
 

Natural Wine

Natural wine is the latest buzz in the wine world but what is it? Sheila Dillon finds out.

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 March 27, 2011  27m
 
 

Frozen Food

Frozen food has been a recession success, but can it muscle in on the premium market?

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 March 20, 2011  27m
 
 

British Charcuterie

Food writer Tim Hayward goes in search of British charcuterie.

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 March 13, 2011  28m
 
 

Japan's Food Dilemma

Simon Parkes reports from Japan on new ideas being developed for the future its food.

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 March 6, 2011  27m
 
 

Malt

Sheila Dillon investigates the role malt plays in our drinks and diet.

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 February 27, 2011  27m
 
 

Andrew Lansley on Food and Obesity

Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.

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 February 20, 2011  27m
 
 

What is milk?

What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.

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 February 13, 2011  28m
 
 

Cooking in Schools

Sheila Dillon looks at the future of cooking and food preparation in the school curriculum

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 February 6, 2011  27m
 
 

Food in Ireland After the Crisis

Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.

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 January 30, 2011  24m