Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Gesamtlänge aller Episoden: 8 days 22 hours 43 minutes
episode 110: A Journey of Food With Jeff Gordinier | House of Carbs
House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019.
episode 109: Not Getting Too Fancy With Alison Roman | House of Carbs
House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman
episode 108: Cracking Open the Burgundy Bible with Chris Stang | House of Carbs
House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang
episode 107: Sausage-Scented Wrapping Paper! | House of Carbs
House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines
episode 106: The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs
House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey!
episode 105: "You Suck at Cooking" | House of Carbs
House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more!
episode 104: Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs
House is joined by Craig "The Chief" Gaines for a special October edition of Food News.
episode 103: The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more!
episode 102: Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!
episode 101: Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
House is joined by Liz Kelly for a special September edition of Food News.