Truth In This Art Podcast - Your Source for Conversations with Artists, Innovators, Creatives & Cultural Leaders

Open your ears to 'The Truth in This Art' podcast, where Rob Lee is at the helm. With our today’s guest John Minadakis, the co-owner of Baltimore's iconic dining destination, Jimmy's Famous Seafood, which has stood as a beloved Maryland landmark for nearly half a century. Renowned for his unwavering commitment to community and culinary excellence, John's impact extends far beyond his restaurant's walls...

Tune in and be inspired by 'The Truth in This Art' podcast, hosted by the engaging Rob Lee. Together with our guest today: Kirk Francis, the visionary force behind Captain Cookie and the Milkman, a dynamic East Coast cookies and ice cream haven that originated as a super-hero-themed food truck in DC and has since flourished under his stewardship...

Your adventure begins with 'The Truth in This Art' podcast, presented by your host, Rob Lee. Today we have Henry Hyde, the visionary creator behind Hyde Handmade Knives, an artisanal endeavor that seamlessly marries function and artistry in the realm of knife craftsmanship. With a fervent passion ignited during his formative years in Charleston, South Carolina, Henry embarked on a multifaceted journey, seamlessly transitioning from culinary pursuits to the intricate world of knife making...

Get ready for thought-provoking conversations on 'The Truth in This Art' podcast, with your host, Rob Lee, and today’s guest: Josey Schwartz, the co-owner, brewer, and visionary behind Suspended Brewing Company, a small yet impactful brewery nestled in Baltimore's Pigtown neighborhood...

It's time to explore creativity on 'The Truth in This Art' podcast, where Rob Lee takes the lead on this meaningful conversation with Mike Boggs, the mastermind behind Cheezy Mike's Food Emporium, a culinary haven in Baltimore dedicated to serving up delectable elevated comfort food with a cheese-centric twist, including delightful vegan options...

Engage your mind with 'The Truth in This Art' podcast, where host Rob Lee guides the way on an enthralling discussion with Enrique Pallares, a versatile individual with a rich background as a former polo player, accomplished writer, and enterprising entrepreneur, who stands as a true maestro in the realm of vermouth...

Welcome to a world of insightful discussions on 'The Truth in This Art' podcast, featuring host Rob Lee and our guest Ayeshah Julia Abuelhiga, a visionary entrepreneur, and trailblazer, who serves as the driving force behind Mason Dixie Foods, a prominent Baltimore enterprise renowned for its exceptional clean-label, preservative-free, frozen delicacies including scratch-made biscuits, scones, and sweet rolls...

Embark on a journey of discovery with 'The Truth in This Art' podcast, as Rob Lee leads the conversation with Sid Sharma, a visionary co-founder behind Mobtown Fermentation, the dynamic Baltimore-based venture renowned for its exceptional creations, Wild Bay Kombucha and Icaro Yerba Maté. Hailing from Baltimore, Sid's roots run deep within the city, and his enduring friendship with co-founders Adam and Sergio since their teenage years fuels their shared journey...

Welcome to 'The Truth in This Art' podcast, hosted by Rob Lee, Engage in this meaningful conversation with Shaun Stewart, a distinguished libations curator and master of mixology, currently serving as the bar manager and craft cocktail extraordinaire at JBGBs. With an impressive career spanning over 15 years, Shaun's expertise shines as he intricately crafts balanced and visually captivating cocktails that push the boundaries of innovation...

Greetings to 'The Truth in This Art' podcast, presented by your host, Rob Lee. Today I chatted with Chef Sedrick Crawley, a culinary virtuoso and the esteemed Culinary Director at Pizza University & Culinary Arts Center, who boasts an impressive legacy encompassing over 25 illustrious years in the culinary domain...