Gesamtlänge aller Episoden: 3 days 21 hours 26 minutes
Some sites change every week, some haven't changed since 2002
When did you last post to your Restaurant's Facebook page?
The Menu is the critical in most restaurants, it is part sales, part marketing, part art, part science, and part soul and part passion - yet so few people work to improve it.
It's a management truism that gets measured gets managed, that goes for Restaurant Marketing as well.
We look at what will be driving consumers in 2018 and the trends you can surf to profit from it.
We look at what changes are occurring in the Restaurant industry and how they will drive the trends for 2018.
We look at the Restaurant Marketing Myths that too many Restaurants believe and that cause too many Restaurants to fail.
We look at some of the common Restaurant marketing myths that can cost Restaurant owners tens of thousands of revenue every year.
Wally runs a local Chicken and Chips shop. He and his Dad are passionate about cooking up great chicken and he's used Facebook Video to get some amazing results for his take out.
We continue on with our process on how to turn around a failing restaurant with low or no cost tactics to build the Restaurant that you always wanted.