episode 131: #131 - Wine Director Jayton Paul of Published On Main
On this episode of the Spoon Mob Podcast, Ray chats with wine director Jayton Paul of Published On Main in Vancouver, British Columbia. For more on sommelier Jayton Paul, visit spoonmob.com/jaytonpaul and follow him on Instagram @jaytonjames + @publi...
episode 130: #130 - Chef Andrew Smith of Isla
On this episode of the Spoon Mob Podcast, chef Andrew Smith returns to the podcast to chat about his forthcoming restaurant Isla in Columbus, Ohio. For more on chef Andrew Smith, visit spoonmob.com/andrewsmith and follow him on Instagram @chefasmith ...
episode 129: #129 - Sommelier Brittany Marsh of Hart & Cru
On this episode of the Spoon Mob Podcast, Ray chats with sommelier Brittany Marsh of Hart & Cru in Cincinnati, Ohio. For more on sommelier Brittany Marsh, visit spoonmob.com/brittanymarsh and follow her on Instagram @bee_rit, @persistentlyroaming...
episode 128: #128 - David Nilsen of Bean To Barstool
On this episode of the Spoon Mob Podcast, Ray chats with David Nilsen, the host of the Bean to Barstool Podcast + founder of Final Gravity Magazine in Dayton, Ohio. For more on advanced cicerone David Nilsen, visit spoonmob.com/davidnilsen and follo...
episode 127: #127 - Sommelier Jessica Waugh of JWaugh Education
On this episode of the Spoon Mob Podcast, Ray chats with sommelier Jessica Waugh, the founder of JWaugh Education + JWaugh Wellness in Las Vegas, Nevada. For more on sommelier Jessica Waugh, visit spoonmob.com/jessicawaugh and follow her on Instagram...
episode 126: #126 - Chef Jordan Anthony-Brown of The Aperture
On this episode of the Spoon Mob Podcast, chef Jordan Anthony-Brown returns to the podcast to chat about the progress on opening his first restaurant The Aperture in Cincinnati, Ohio. For more on chef Jordan Anthony-Brown, visit spoonmob.com/jordanan...
episode 125: #125 - General Manager Andrea Moore of Comune
On this episode of the Spoon Mob Podcast, Ray chats with general manager/wine director Andrea Moore of Comune in Columbus, Ohio. For more on sommelier Andrea Moore, visit spoonmob.com/Andrea Moore and follow her on Instagram @andream_cbus + @comune_r...
episode 124: #124 - Chef Mathew Meeker
On this episode of the Spoon Mob Podcast, Ray chats with chef Mathew Meeker, the former chef/owner of the pop up restaurant Hester in Nashville, Tennessee. For more on chef Mathew Meeker, visit spoonmob.com/mathewmeeker and follow him on Instagram @m...
episode 123: #123 - Wine Director Chris McFall of SingleThread Farms
On this episode of the Spoon Mob Podcast, Ray chats with wine director Chris McFall of SingleThread Farms in Healdsburg, California. For more on sommelier Chris Mcall, visit spoonmob.com/chrismcfall follow him on Instagram @pycmcfall + @singlethreadf...
episode 122: #122 - Chef Brian Hirata of Na’au
On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Brian Hirata of Na'au in Hilo, Hawaii. For more on chef Brian Hirata, visit spoonmob.com/brianhirata and follow him on Instagram @brianhirata808 + @naauhilo. Visit naauhilo.com for m...