The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
http://www.bbc.co.uk/programmes/p028z2z0
Eine durchschnittliche Folge dieses Podcasts dauert 27m.
Bisher sind 447 Folge(n) erschienen.
Dieser Podcast erscheint wöchentlich.
Gesamtlänge aller Episoden: 8 days 15 hours 8 minutes
My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.
Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.
The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?
The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.
Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination
Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro