The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
http://www.bbc.co.uk/programmes/p028z2z0
Gesamtlänge aller Episoden: 8 days 16 hours 5 minutes
Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro
Why is wheat making people sick?
The emerging condition linked to gluten and the fight over how to treat it
Fantasy, fiction and food
How to create characters, meaning, and even entirely new worlds through food.
What's climate change doing to cows?
Farm vets are seeing worrying signs - can they help make livestock greener?
Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
I hate Christmas pudding!
Why do some of us still serve traditional holiday foods even though we don't like them?
Can chocolate be clean?
Artisan chocolatiers are on a mission to make our favourite treat more ethical