Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 18 hours 21 minutes
episode 6: Recipe Replacements and Vietnamese Cooking
Paul B. Kennedy, chef/author and expert on Vietnamese Cuisine joins Maria to discuss his experiences in Hanoi. Meanwhile, Maria gives info on how to substitute popular ingredients in recipes!
Don't forget Maria's Easter bread event - take a look on marialiberati.com!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
episode 6: Valentine's, Cajun Food and Coca-Cola!
Joining Maria today are LD Sledge, the author of Cajun Delectables (A cajun cookbook), and Larry Jorgensen, author of The Coca Cola Trail. Maria also shares a great recipe for one of her favorites - Risotto with Strawberries and Champagne!
Don't forget Maria's events February 11 and 12 - take a look on marialiberati...
episode 5: Terminalia, Reading and Sorbetto!
Beth Castodale- author and editor of SmallPressPicks.com joins us in honor of February being Library Month and tells us about some book picks to read this season. Don't forget Maria's events February 11 and 12 - take a look on marialiberati.com!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 4: Pizza Pie Day!
Rocco Cambrera - Neapolitan Pizza Expert - joins Maria to talk about their event February 11th! Maria also talks about the history of pizza types!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 3: How To: Winter Soups to Beat the Cold!
Another year of the Maria Liberation Show has passed! Thank you to all of our listeners for interacting, listening and sharing the show every week. Here is a new episode getting into recipes to help you beat the cold the rest of the winter with some amazing soups!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 2: Winter Recipes to Stay Healthy!
Another year of the Maria Liberation Show has passed! Thank you to all of our listeners for interacting, listening and sharing the show every week. Here is a new episode getting into recipes to help you stay healthy this winter with Dr. Mark Merriwether von derBruggen and Chest Dennis Littley
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....
episode 1: New Year, New Kitchen!
Another year of the Maria Liberation Show has passed! Thank you to all of our listeners for interacting, listening and sharing the show every week. Here is a new episode for New Year's with Colin Shaw and Jimmy Driscoll from Behind the Studs podcast to discuss kitchen renovation.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of.....
episode 50: New Year's Sparkling Wine and a Thank You!
Another year of the Maria Liberation Show has passed! Thank you to all of our listeners for interacting, listening and sharing the show every week. Here is a new episode for New Year's Eve with Janina Doyle - British Wine Expert!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 49: How To Celebrate Italian Christmas Traditions at Home
Today, Maria interviews the owner and product development specialist from Wuollet Bakery in Minneapolis Minnesota, Tino Lentieri. They have been making hand-made gingerbread houses since 1944 and today made their 40,000th gingerbread house! Maria delivers Italian Tradition tips for this Holiday Season!
Be sure to like and subscribe, as well as review the podcast...
episode 48: Staying Safe This Holiday Season, The Power of Turmeric, and more!
Regular Mark Merriwether Vonderbruggen ( PhD, Chemist, Forager) returns to discuss Turmeric and its properties. Author and Cultural Ambassador M.G. Crisci joins to talk his 16 books and storied career. Maria delivers kitchen safety tips for this Holiday Season!
Be sure to like and subscribe, as well as review the podcast...