Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 18 hours 53 minutes
episode 38: How To: Eating Skin Healthy Foods
Nutritionist and Author of "The Healthy Skin Kitchen" Karen Fischer joins Maria to talk skin-healthy eating. Maria also gives a recipe for White Grape Risotto
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Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of...
episode 37: Happy Italian Heritage Month!
Actor, Author and Bostonian Frankie Imbergamo returns to discuss his career since last time he was on the show, new recipes, new happenings in Little Italy and more! Maria also shares her recipe for Pasta and Fagioli!
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episode 36: A Tuscan State of Mind
Author and Art Historian Dr. Laura Morelli and Giulia Scarpeleggia, Tuscan cooking instructor, author, and blogger join Maria to discuss culinary adventures, food stories and art! Maria also gives her recipe for an amazing Tuscan Torta
Be sure to like and subscribe, as well as review the podcast...
episode 35: Culinary Adventures and Kitchen Must-Haves
Podcast Host and Student Jacob Zimmerman ("Seasoned to Taste" Podcast) and Dr. Mark Merriwether Vorderbruggen (PhD, Adventurer, Chemist and Forager) join Maria to discuss culinary adventures, food stories and using the environment to season your meals. Maria also gives her list of must-have kitchen items for any home cook.
Be sure to like and subscribe, as well as review the podcast...
episode 35: Happy Guacamole Day and Kosher wines to Celebrate
Wine Educator Gabe Geller and Dr. Sharon Lamm Hartman, coach and author of "The Authenticity Code" join Maria to discuss Kosher wine, celebration and living authentically. Maria also shares a great new recipe for guacamole!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 34: Plant-Based Diets and Summer Remembrance
Amanda Davis - author of "30,000 Stitches," and art history teacher, and Kathy Davis - Plant-Based Coach and Author, join Maria to talk about diets, books, and hitting the road! Plus stay tuned for a great new recipe from Maria!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 33: Secrets of the State Fair and Chocolate Coffee Brownies
"Diners, Drive-Ins and Dives" creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and it'll feel like summer no matter when you listen!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 31: To Be or Not To Be: Who was the real Shakespeare? And a real Sicilian Cannoli
Janina Doyle (British wine expert) and Robert Boog (author of "Shakey's Madness") join Maria to talk real British sparkling wine for the fall as well as the real history behind Shakespeare! Maria also shares a great Sicilian Cannoli recipe you won't want to miss!
(book about Shakespeare and a theory that an Earl from the UK that had bi polar disorder really wrote Shakespeare's plays)
Enter, "The Maria Liberati Show," based on her travels, as well as her...
episode 30: Ratatouille and so Much More!
"Diners, Drive-Ins and Dives" creator David Paige joins us to talk his new book, while Jayne Zanglein (author of "The Girl Explorers") discusses the Society of Women Geographers! Maria also gives us an amazing Ratatouille recipe!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 29: How To Quench Your Thirst This Summer!
It's a packed episode today with Steph Heffner from the Beer Busters podcast, and Julia and Chris Tunstall from The Mixology Talk Podcast joining Maria to talk beer, brews and cocktails for this season!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...