Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 18 hours 21 minutes
episode 24: Chef's Secrets for Cold Pasta Salads and Food Culture
Featuring some amazing guests, this week's show tackles everything to eating a plant-based diet with Joel Dee and Alison Cox from the legendary Edward and Son's brand, to the history of American Cooking culture with Dr. Lucy Long - a folklorist and food history scholar.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
episode 25: Tis the Season for Blueberries and Drive-Ins!
Featuring some amazing guests, this week's show tackles everything from Americana with author David Paige, to Blueberry recipes with Maria and an exclusive interview with Karen Worcester of Wreaths Across America.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 26: America's Funniest Mayor and Local Cuisine
Jeremy Nunes, America's Funniest Mayor joins Maria to discuss the importance of local cuisine and finding your own home's specialty dishes. Maria also shares an amazing summer-time recipe that'll help you beat the heat with fresh fruits and vegetables.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 27: When Life Gives You Lemons... Make Pesto!
Actor Charly Chiarelli from the film "Road to the Lemon Grove" joins the podcast to discuss the film, Italian recipes and more! Maria also shares an amazing lemon pesto recipe!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 28: How to Celebrate August with Fajitas, Cornmeal Cookies and Books!
Author of "The Discerning Eye," Carol Orange and Southwestern Cooking Expert Melissa Guerra join Maria to discuss August's upcoming celebrations. Maria also provides a great recipe for cornmeal cookies you won't want to miss!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 29: How To Quench Your Thirst This Summer!
It's a packed episode today with Steph Heffner from the Beer Busters podcast, and Julia and Chris Tunstall from The Mixology Talk Podcast joining Maria to talk beer, brews and cocktails for this season!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 30: Ratatouille and so Much More!
"Diners, Drive-Ins and Dives" creator David Paige joins us to talk his new book, while Jayne Zanglein (author of "The Girl Explorers") discusses the Society of Women Geographers! Maria also gives us an amazing Ratatouille recipe!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 31: To Be or Not To Be: Who was the real Shakespeare? And a real Sicilian Cannoli
Janina Doyle (British wine expert) and Robert Boog (author of "Shakey's Madness") join Maria to talk real British sparkling wine for the fall as well as the real history behind Shakespeare! Maria also shares a great Sicilian Cannoli recipe you won't want to miss!
(book about Shakespeare and a theory that an Earl from the UK that had bi polar disorder really wrote Shakespeare's plays)
Enter, "The Maria Liberati Show," based on her travels, as well as her...
episode 33: Secrets of the State Fair and Chocolate Coffee Brownies
"Diners, Drive-Ins and Dives" creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and it'll feel like summer no matter when you listen!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 34: Plant-Based Diets and Summer Remembrance
Amanda Davis - author of "30,000 Stitches," and art history teacher, and Kathy Davis - Plant-Based Coach and Author, join Maria to talk about diets, books, and hitting the road! Plus stay tuned for a great new recipe from Maria!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...