Gesamtlänge aller Episoden: 5 days 13 hours 17 minutes
In this episode, Jill Clark from Dutch Gold Honey returns to talk honey & share the story about Dutch Gold Honey and the infamous Honeybear. JD has a couple projects about ready to launch and requests some interaction with our listeners on one of th
In this episode, John Blichmann, president of Blichmann Engineering™ is our guest, he has over 25 years of brewing experience, started Blichmann Engineering over 16 years ago and is now the industry leader in quality, support, and innovation.
People and planet ahead of profit.. Kiley Gwynn from Mountain Rose Herbs featuring high-quality herbs and spices, teas and much more stops by the Mead House this week. She talks about tinctures, teas and decoctions using herbs and spices in mead making a
In this episode, Jill Clark from True Source Honey joins us, do you know where your honey really comes from? Jill will tell us how we can be sure it comes from reliable sources. Also, what were the boys up to during their hiatus, and more Facebook Friend
Show Notes: “I have good ideas!” Joe Kurowski, head brewer at White Labs, visits The Mead House. We talk discuss fermenting under pressure (not fermenting while listening to the Queen/David Bowe 1981 hit), yeast autolysis when bottle conditio
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant yeasts that could alleviate temp control issues some have in warmer climates. Facebook friends always produc
Ryan crashes the Minnesota Mead Up last weekend and caught up with a couple mead House celebrities! Sour meads find a rare competition in Tampa Bay, Florida, sponsored by Special Hoperations , if you have a sour mead ready to be judged, you have until Ju
This week, award-winning meadmaker, Matt Weide returns to The Mead House. Scoring a silver for a Carolina Reaper mead, he describes the process as well as a project he’s working on to determine if people can actually tell if a mead has been backswe
In this episode, Ryan and Jeff critique JD’s H1 & H2 braggot offerings, (recipe for H1 is below), Facebook Friends, the crew tackles a few questions posted by our friends in a few facebook mead groups. In the interest in promoting mead, the int
Mazer Cup gold medalist, Josh Mahoney, returns to The mead House and sticks around for the whole show! He talks about his Double 50 award winner, a little on bee keeping, Jeff discovers an accidental infection that leads to a tasty sour mead. So you̵