The Modern Bar Cart Podcast

The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com

Eine durchschnittliche Folge dieses Podcasts dauert 59m. Bisher sind 307 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes

Arts Food
Society & Culture
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episode 16: Batched Cocktails

Introduction to Large Format Drinks

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 September 14, 2017  18m
 
 

episode 15: The Art & Science of Distilling

Interview with Braeden Bumpers of McClintock Distilling Co.

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 September 7, 2017  52m
 
 

episode 14: Bar Cart Q&A

A Romp through the Modern Bar Cart Mailbag

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 August 31, 2017  33m
 
 

episode 13: Intro to Amaro

Interview with Jonathan Fasano of Don Ciccio e Figli

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 August 24, 2017  1h3m
 
 

episode 12: Ice and Cocktails

A Bar Cart Foundations Episode

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 August 17, 2017  25m
 
 

episode 11: Infusions and Flavor Advice

Interview with Aviva Goldfarb

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 August 10, 2017  58m
 
 

episode 10: The Martini

Interview with Ethan Hall

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 August 3, 2017  54m
 
 

episode 9: Shrubs and Mocktails

Interview with Charlie Berkinshaw

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 July 27, 2017  35m
 
 

episode 8: Bitters, Vermouth, and Liqueurs

Interview with Josh Wulf

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 July 20, 2017  1h36m
 
 

episode 7: How Flavor Works

Interview with Professor Dan McCall

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 July 13, 2017  1h18m