We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Gesamtlänge aller Episoden: 11 days 8 hours 34 minutes
In Defense of Picky Eaters
Why do picky eaters face so much judgment? Is picky eating even actually a problem? We talk with two twins who grew up in a family of proud picky eaters, and an expert who treats picky eating kids, to find out. This is part one of a two-part series on picky eating. Today's sponsors: Go to TheGreatCoursesPlus.com/Sporkful to start your free month of learning. Go to Leesa.com/Sporkful and use promo code SPORKFUL to get $160 off your mattress. Go to LinkedIn...
Is The Future Of Bourbon Female?
Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. Today's sponsors: Go to Leesa.com/Sporkful and use promo code SPORKFUL to get $160 off your mattress. Go to ThirdLove.com/Sporkful to get 15% off your first bra purchase.
When Celery Was More Special Than Caviar
Celery was the hottest food trend in 18th century America. Why did it fall from grace? And can it ever make a comeback? Today's sponsor: Go to TheGreatCoursesPlus.com/Sporkful to start your free month.
New Year's Food Resolutions 2019
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite episodes of 2018. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to explore their entire line of paleo-friendly food today. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL. Go to Ritual.com/Sporkful to start your ritual today. Go to SplendidTable...
A Brief History Of Cereal And Milk
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to explore recipes and get your favorite muesli today. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (limited time). Go to GetOneDrop.com and use promo code SPORKFUL to save 20% on your order. Go to Sonos...
A Brief History Of American Barbecue
We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to buy your own gluten-free Egg Replacer today. Go to GetOneDrop.com and use promo code SPORKFUL to save 20% on your order. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (limited time). Go to TryFirstLeaf...
This Puerto Rican Drink Puts The Feliz In Your Navidad
We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria changed Christmas for one Puerto Rican family. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to get $1 off gluten-free Oatmeal Cups. Go to GetOneDrop.com and use promo code SPORKFUL to save 20% on your order. Go to KiwiCo.com/Sporkful to try their projects for kids, for free. Go to ChefSteps...
Carla Hall Isn't Going Back To The Frozen Food Section
When the chef and star of The Chew and Top Chef started her career, she turned her back on the food she grew up with. Her journey back included false starts, U-turns, and a mail truck full of sandwiches. And it's led her to write a cookbook that's unlike anything she's ever done before. Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to buy online, search retailers, and get $1 off the Gluten Free Oatmeal Cups. Go to KiwiCo.com/Sporkful to try their projects for kids, for free...
Feasting In A War Zone
The military is not known as a place to find a good meal. But our men and women in uniform are trained to overcome any obstacle. This week, as many service members spend Thanksgiving far from home, we bring you their stories of memorable meals on the front lines -- from fishing with grenades in WWII to an unexpected feast in the middle of the Saudi desert. Today's sponsors: Go to Babeths.com and enter promo code SPORKFUL18 for free shipping on all samplers or your order of $50 or more...
Ask Mimi: Relax And Keep Eating
In the fourth and final part of our special series Ask Mimi, legendary food critic Mimi Sheraton shares her thoughts on the etiquette of free food samples, ballpark eating, and how ice cream should be scooped. Then comedian Ophira Eisenberg, host of NPR's Ask Me Another, gets Mimi's advice on dealing with a picky eater husband. Plus, Mimi offers final words of wisdom for living and eating well. Today's sponsors: Go to ChosenFoods...