The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

https://www.stitcher.com

Eine durchschnittliche Folge dieses Podcasts dauert 31m. Bisher sind 524 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 11 days 10 hours 11 minutes

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Lunch With The Simpsons


Dan's dreams come true when he visits The Simpsons writers' room to talk about the role food plays on the show, and behind the scenes. Plus, Simpsons creator Matt Groening explains how new technologies have changed the show’s food jokes. Today's sponsors: Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill.com to explore their huge range of products and recipes.


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 August 13, 2018  39m
 
 

Michael Ian Black Is A Man Who Eats Salads


Why does eating alligator seem more manly than eating chicken? Why does coffee seem more manly than tea? Comedian and actor Michael Ian Black tells us how his sense of masculinity and his body image issues affect what he eats. Plus he and Dan bond over life as suburban dads. Today's sponsors: Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill.com to explore their huge range of products and recipes. Go to SunBasket.com/Sporkful to get $35 off your first order...


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 August 6, 2018  38m
 
 

Confessions of a Ballpark Food Vendor


A former Shea Stadium food vendor tells us about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to TryFirstLeaf.com/Sporkful to get three bottles of wine for only $15 (plus free shipping)...


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 July 30, 2018  31m
 
 

What 400 Gallons Of Oobleck Can Teach You About Ketchup


A husband irked by his wife's loud chewing noises calls in for advice, and Cooks Illustrated's Dan Souza tells us how science can help get ketchup out of the bottle. Today's sponsors: Go to Store.Benjerry.com to have new Moo-Phoria Light Ice Cream delivered to you. Go to BobsRedMill.com to explore their huge range of products and recipes.


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 July 23, 2018  40m
 
 

L.A. Story


Dan travels through time in search of a coconut cake. Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to Store.Benjerry.com to have new Moo-Phoria Light Ice Cream delivered to you.


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 July 16, 2018  42m
 
 

Yewande Finds Her Super Power


A chef working in the US as an undocumented immigrant cooks to stay connected to her home. But what happens when food isn't enough to bridge the distance? Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to SunBasket.com/Sporkful to get $35 off your first order. Go to ThirdLove.com/Sporkful to get 15% off your first purchase.


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 July 9, 2018  37m
 
 

A Marriage Built On Rum Cake


Alan and Arlene Alda have been married for 61 years, and food has been a big part of how they communicate since the night they met. In this week's show, they talk about using food to communicate in their relationship, in geopolitics, and at dinner parties. Plus they give Dan some marriage advice. Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to FirstLeaf.com/Sporkful to get three bottles of wine for $15 (plus free shipping). Go to MichelinMan...


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 July 2, 2018  29m
 
 

What If There Were No Nachos?


Famed football announcer Howard Cosell played an unlikely role in popularizing nachos, as we learn this week when Dan sits down with his old friend Mike Pesca, host of The Gist podcast at Slate. And Mike rants about restaurant practices that drive him nuts -- like when servers don't write down your order. Today's sponsors: Go to BenJerry.com to have Moo-Phoria Light Ice Cream delivered to you. Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill...


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 June 25, 2018  31m
 
 

The Man Who Married Pizza


"I love pizza, but I really don't think I'm insane," says Scott Wiener of Scott's Pizza Tours, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes. Today's sponsors: Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill.com to explore their huge range of products and recipes. Go to UndeniablyDairy.org to learn more about the people who bring dairy to your table.


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 June 18, 2018  39m
 
 

Is This Pizza Worth Waiting For?


Ever waited in a crazy long line for some famous barbecue or donuts? Was it worth it? This week we visit a legendary pizzeria with a famous queue -- and talk with scientists -- to find out when a long wait makes your food taste better and when it makes it taste worse. Today's sponsors:Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill.com to explore their huge range of products and recipes. Go to UndeniablyDairy...


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 June 11, 2018  36m