Gesamtlänge aller Episoden: 18 hours 12 minutes
Wikus Engelbrecht of Pro-Veg SA inspires Gourmet Guide Jenny Handley to consider plant-based eating.
Gourmet Guide Jenny Handley chats chocolate with Jenna Short of Short & Sweet. Tune in
Matt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.
Ralph Reynolds, sommelier of one-plated Aubergine, debates consistency and success with Gourmet Guide Jenny Handley.
On the Menu: Pavitray Pillay of WWF-SASSI and Gourmet Guide Jenny Handley discuss the sustainability of seafood.
Matt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.
Sheryl Ozinsky of the Oranjezicht Market talks to Gourmet Guide Jenny Handley about the wonderful world of tomatoes
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
Sally-Ann Creed shares how to reboot your wellness in the new year with Gourmet Guide Jenny Handley.
Iming Lin of Meuse Farm harvests what’s hot this January and tells Gourmet Guide Jenny Handley all about it.