Gesamtlänge aller Episoden: 17 hours 56 minutes
Executive chef James Gaag of three-plated La Colombe shares his inspiration with Gourmet Guide Jenny Handley.
Cameron Smith, head chef at Chefs Warehouse Tintswalo Atlantic is ocean inspired…Gourmet Guide Jenny Handley dives in to find out more.
Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.
Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.
Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.
Ailene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.
Kerry Kilpin chef of Steenberg Estate, divulges her fish-and-chips secrets with Jenny Handley, Gourmet Guide.
Wikus Engelbrecht of Pro-Veg SA inspires Gourmet Guide Jenny Handley to consider plant-based eating.
Gourmet Guide Jenny Handley chats chocolate with Jenna Short of Short & Sweet. Tune in
Matt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.