Kayla-Anne Osborn of the award-winning Delaire Graff restaurant shares some tips on simple yet impressive entertaining and what to do with those Christmas leftovers.
Celebrated chef Peter Tempelhoff, representing the luxury brand of Relais & Chateaux, chats to Gourmet Guide Jenny Handley about his latest culinary adventures and the ethos behind them.
Icewine is wine that is crafted in a unique and interesting way. Joseph Harry, MD of Icewine Africa introduces the magic of alchemy to Africa and the Indian Ocean islands. We find out more.
Today stepping up to the plate is Shelly Fuller of WWF SA, where she heads up the Conservation Champions team. Jenny Handley chats to her about sustainable wine practices and how she practices sustainability in her own kitchen.