Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
http://www.fmr.co.za
Gesamtlänge aller Episoden: 18 hours 12 minutes
Fine Food - 06 March 2021
Gourmet Guide, Jenny Handley, speaks to Candice Jansen van Rensburg, South Africa’s only certified water sommelier.
Fine Food - 27 February 2021
Gourmet Guide, Jenny Handley, talks to Charné Sampson, head chef at Epice, about spicing things up in the kitchen.
Fine Food - 20 February 2021
Gourmet Guide, Jenny Handley, talks to Dr Serge Raemaekers of ABALOBI about ‘from hook to cook’ – knowing the origin of fish and it’s story. Photo credit: Chefs Warehouse & Canteen.
Fine Food - 13 February 2021
Chef Matt Schreuder of Homespun by Matt combines theatre and music in his Monday night multi-course dinners, called Secret Supper Club. Tune in to find out more.
Fine Food - 6 February 2021
Chef Christina Semczyszyn of Tjing Tjing restaurant in Cape Town chats to Gourmet Guide, Jenny Handley, about their kaiseki dinner offering and the key ingredients
Fine Food - 30 January 2021
FMR Fine Food is the show that inspires you to support restaurants and to create culinary magic at home. This week Johan de Villiers of Ellen Jay coffee shop in Constantia, shares his baking inspiration. Put your baking hat on and tune in at 10h45 every Saturday.
Fine Food - 23 January 2021
Chef Ivor Jones of two-plated Chefs Warehouse at Beau Constantia chats to Jenny Handley about the impact of flavour and how a home cook can maximise flavor, simply.
Fine Food - 16 January 2021
Gourmet Guide, Jenny Handley chats to Michael Cooke from two-plated restaurant Camphors at Vergelegen about their new recipe book.
Fine Food - 9 January 2021
Today stepping up to the plate is Brenda Wilkinson, co-owner of Rio Largo Olive Oil, that is celebrated and awarded all over the world. We love local, so it is a treat to have her on the show.
Fine Food - 2 January 2021
Rudi Liebenberg from the Belmond Mount Nelson chats to Gourmet Guide Jenny Handley about some culinary inspiration, and how locals are celebrating summer with high tea and picnics.