Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
http://www.fmr.co.za
Gesamtlänge aller Episoden: 18 hours 12 minutes
Fine Food - 04 Jan 24_Stefan Bekker
Chef Stefan Bekker of Stefan’s at Erinvale Estate Hotel & Spa shares his culinary inspiration with Gourmet Guide Jenny Handley.
Fine Food - 14 Dec23_ Ilse vd Merwe
Ilse van der Merwe’s book, Easy Al Fresco, is the perfect gift…listen in as she tells Gourmet Guide Jenny Handley why.
Fine Food - 30 Nov 23_ Tarryn Vincent
Tarryn Vincent of Reciprocal Wines chats to Gourmet Guide Jenny Handley about the glasses to raise during the festive season.
Fine Food - 23 Nov 23_ Award-winning chef Luke Dale Roberts
Award-winning chef Luke Dale Roberts discusses mentorship with Gourmet Guide Jenny Handley.
Fine Food - 16 Nov 23_Peter Tempelhoff, winner of the WWF-SASSI Green Philosophy Plate
Peter Tempelhoff, winner of the WWF-SASSI Green Philosophy Plate chats to Gourmet Guide Jenny Handley.
Fine Food - 09 Nov 23_ Zaid Adams of StreetSmart
– Gourmet Guide Jenny Handley and Zaid Adams of StreetSmart discuss the organisation that raises funds through restaurants.
Fine Food - 02 Nov 23_ Ryan Cole of Salsify
Ryan Cole of Salsify at the Roundhouse talks to Gourmet Guide Jenny Handley about his awards.
Fine Food - 29 Oct 23_ Chef Carla Schulze
Chef Carla Schulze tells Gourmet Guide Jenny Handley what’s cooking at How Bao Now and Salon.
Fine Food - 19 Oct 23_Chris Erasmus of Newmark Hotels & Reserves
Chris Erasmus of Newmark Hotels & Reserves shares his baby steps for kitchen greening with Gourmet Guide Jenny Handley
Fine Food - 12 Oct 23_Damien Joubert-Winn of Delaire Graff Estate
Damien Joubert-Winn of Delaire Graff Estate spills the beans about HŌSEKI with Gourmet Guide Jenny Handley.