Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
http://www.fmr.co.za
Gesamtlänge aller Episoden: 18 hours 20 minutes
Fine Food - 22 May 2021
Join Gourmet Guide, Jenny Handley, as she discovers the magic of black Chardonnay in discussion with Kevin Grant of Ataraxia Wines.
Fine Food - 15 May 2021
Today stepping up to the plate is Amelia Mariella – interior designer and co-owner of 'Wolfe & Hare'. Tune in and soup-up your table décor.
Fine Food - 08 May 2021
Today stepping up to the plate is food lover, writer, publisher and reviewer Tamsin Snyman who pays tribute to her late mom, the legendary Lannice Snyman. Join us to share her plant-based inspiration.
Fine Food - 01 May 2021
Gourmet Guide, Jenny Handley, chats to food stylist and photographer Sam Linsell about perfect Autumn pairings. Her delicious recipe for red wine-caramelised onion and goats’ cheese tartlets will be available to download on www.gourmetguide.co.za after the show.
Fine Food - 24 April 2021
Gourmet Guide, Jenny Handley, chats to charcuterie king, Richard Bosman, about more than bringing home the bacon, like how to cook it to perfection.
Fine Food - 17 April 2021
Gourmet Guide, Jenny Handley, gets advice from wine-writer Malu Lambert about which Western Cape wine regions are best to explore this Autumn, and what to quaff whilst there.
Fine Food - 10 April 2021
Gourmet Guide, Jenny Handley, discusses the special Autumn menu at La Petite Colombe in Franschhoek, with chef John Norris-Rogers.
Fine Food - 03 April 2021
Gourmet Guide, Jenny Handley, chats to chef Marlene van der Westhuizen about an unforgettable French luxe brasserie experience, close to home in Hermanus.
Fine Food - 27 March 2021
Chef Chantel Dartnall of three-plated Restaurant Mosaic changed the culinary landscape in our country. Gourmet Guide, Jenny Handley, chats to the queen of botanical cuisine as she gets ready to fly higher.
Fine Food - 20 March 2021
Gourmet Guide, Jenny Handley, talks to baker Adam Robinson about perfecting the art of baking hot cross buns as we gear up for Easter.