I Brew My Own Coffee

We're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur.

As we bring our series of discussions about developing a balanced relationship with coffee to a conclusion, we talk in more detail about how beginners, enthusiasts, and professionals compare, contrast, and interrelate with each other. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life.

We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance.

We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance.

We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine.

On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with.

On this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City Michigan, who has some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place...

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home.

We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device.

Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee?