The Europeans

What comes to mind when you imagine a library? Rows of books, probably. But across the continent, libraries are transforming into places that serve communities in all sorts of other ways. This week we hear from two very different libraries about how they're doing just that: Bojana Grujic of the Novi Sad City Library in Serbia and Myrto Tsilimpounidi from the Feminist Library at the Feminist Autonomous Centre in Athens...

Trillions of euros — trillions! — are currently invested in 'sustainable' investment funds across Europe. But how green really are these funds? This week we ring up El País journalist Daniele Grasso, part of the international team of reporters behind the Great Green Investment Investigation, to find out. We're also talking about Sanna Marin's defeat, Italy's move to ban ChatGPT, and courgette flowers...

If you've claimed welfare benefits in Europe lately, there's a decent chance that authorities have used an algorithm to assess whether you might be trying to scam the system. The problem? All kinds of discrimination are baked into these calculations. This week we speak to Gabriel Geiger, one of the journalists behind an international investigation into these ‘suspicion machines’...

Last year, conservationists deliberately flooded a Slovakian forest. Why would you do such a thing? This week we ring up the co-founder of one of the organisations behind the project, Duarte de Zoeten of Mossy Earth, to find out. We're also talking about Italy's rainbow families, a kind-of-sort-of deal between Kosovo and Serbia, and Europe's first wild river national park...

There've been a bunch of worrying reports from Moldova in recent weeks, from claims that Russia is fuelling street protests to fears of a coup d'etat. What exactly is going on, and what does Moscow have to do with it? This week we speak to Ivana Stradner, a specialist in Russian information warfare, to try to get to grips with Putin's strategy in the wider region. We're also talking about a teenager who may or may not have set up a non-existent airline, and what makes Swiss chocolate Swiss...

We're deep into the selection process for the world's most ridiculous music competition, with artists across the continent vying to be chosen as their nation's Eurovision entry. But what happens to the songs that don't actually make it to the contest? This week we've got a joyful interview with Monty Moncrieff, whose podcast Second Cherry gives some love to the nearly-Eurovision hits that still deserve a listen...

An overnight career change. Switching the language you love in. This week, how war transforms your life in ways you’d never expect.

This is the final instalment of our award-winning mini-series This Is What A Generation Sounds Like, a co-production by The Europeans and Are We Europe, made in cooperation with the Allianz Foundation. You can find the other episodes, which take us from Italy to Belarus, here.

Our regular show will be back next week...

There's been a steady drip-drip of revelations for months now that an alarming number of people in Greece have had their phones tapped. Who is behind this mass snooping, and why are they doing it? This week we call up our favourite Greek-splainer Nick Malkoutzis to unravel a complicated scandal. We're also talking about oil and gas companies' bonanza profits, and the wolf that killed Ursula von der Leyen's pony.

Nick is the co-founder and editor of MacroPolis...

Germany’s government has faced international criticism in recent weeks for dithering over whether or not to send tanks to Ukraine. The Leopard 2s are finally on their way —  but why is Europe’s richest country so reluctant to look like a military leader? This week we’re diving into the psychology of Germany’s foreign policy with Sophia Besch, Europe fellow at the Carnegie Endowment. We’re also talking about Czechia’s anti-populist new president, and a bitter row over wine labels...

When legendary Copenhagen restaurant Noma announced that it's planning to close its doors, its star chef René Redzepi said that producing his kind of elite cuisine had become 'unsustainable'. The restaurant, and others like it, have faced vocal criticism over working practices ranging from exploitative unpaid internships to gruelling 16-hour days...