Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!
https://www.marialiberati.com
Gesamtlänge aller Episoden: 3 days 19 hours 26 minutes
An Election Day Message from Maria
Today we decided to postpone our episode to reiterate the importance of voting to our American listeners. Have a plan and follow through with it today and make your voice heard! Stay safe, stay healthy and as always - peace, love and pasta!
------------------------
Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3...
episode 24: A Haunted Italian Halloween!
Happy Halloween! Today Maria is joined by paranormal expert Patricia Baker of Supernatural Girlz Radio, who discusses her experiences with the other side, current paranormal events and more! Learn more about Patricia and her show here!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 23: My Fresh Pasta Adventure for World Pasta Month
Today Maria is joined by author and communications professional Lorraine Ranalli, who brings stories of her book "Gravy Wars," Italian Cuisine, and theater. Also featured is a recipe from Maria's "Basic Art Of Italian Cooking" series for home-made pasta in honor of World Pasta Month.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
episode 22: Dreaming of Italian Comfort Food-Anginetti Cookies
Melissa Muldoon, an author, blogger and lover of Italian language and culture joins Maria today! Find out more about her books, blog and more on melissamuldoon.com Maria shares a recipe for beautiful Anginetti cookies.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 21: Fall in love with Boston and Pasta Norma for Italian Heritage Month
Italian Heritage Month: Today, Frankie Ibergamo of Boston's Little Italy shares the history of North End with Maria. Maria shares a recipe for Pasta Norma, and tells us more about her Italian heritage.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...
episode 20: At-Home Wine Tasting
Stay at home with this new recipe from Maria, a story of her time in Italy, and a new interview with "The Italian Wine Girl." Today, join Maria as she discusses the importance of Italian Wine, shares a recipe from her Gourmand World-Award winning book, and interviews "The Italian Wine Girl" herself - Laura Donadoni! Find out more information about her work at - https://www.lauradonadoni...
episode 21: Tuscany, Carpaccio and Wine Windows
Enjoy a freshly-made Carpaccio with these new recipes from Maria, and learn more about the classic Wine Window traditions of Italy with Mary Forrest of the Wine Windows Association, a group that seeks to maintain these useful ancient pieces of adornment. Learn more on their website.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www...
episode 20: A Fig Crostata recipe and Craft Cocktails
This week Maria discusses the power of food to take us to the September garden were we can craft the perfect fig crostata. Joining her today is Ken Gray - mixologist at The Pier House in Venice Beach, CA - who brings us his tips for restaurant owners and the secrets to an amazing seasonal cocktail.
https://www.pierhousevenice...
episode 19: A Sicilian Frittata Story
This week Maria discusses the power of food to take us to new places - this time, to Sicily - where we'll enjoy a simple frittata. Joining her today is Marisa Raniolo Wilkins, a passionate food writer, blogger and recipe developer from Sicily. Find out more about Marisa's work on her website: http://www.allthingssicilianandmore.com/marisa/index...
episode 18: By The Sea: Fritto Misto and a Lemon Torte
This week Maria discusses the story of Fritto Misto, a simple, lightly-fried seafood dish that is perfect for a refreshing afternoon by the sea, and shares some more from her diary.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati...