The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 51m. Bisher sind 138 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast

episode 112: The Truth about Syrups

We interview Tory Pratt, founder of Pratt Standard Cocktail Co. and creator of some incredible authentic syrups created using traditional methods and ingredients.


 2019-08-22  50m

Why is Moonshine Illegal

We answer user submitted questions about spirits and cocktails, like why moonshine is illegal, how to shake egg white cocktails, how to make homemade tiki syrups, and how to please a visiting family from Italy.


 2019-08-15  24m

Tiki: Modern Tropical Cocktails

In this interview with author and bartender Shannon Mustipher, we examine the intricacies of tiki cocktails, and dig into her first book, "Tiki: Modern Tropical Cocktails."


 2019-08-08  40m

episode 109: Saint Benevolence Rum

Interview with Chase Babcock


 2019-08-01  1h15m

episode 108: Tales of the Cocktail 2019

We chat with Ethan Hall, Russell Garing, and Eric Holtzman of the Modern Bar Cart Team to learn about their first-time experiences at Tales of the Cocktail, a yearly hospitality industry summit centered around mixed drinks.


 2019-07-25  46m

episode 107: Attack of the Sazerac

In this episode, we take a comprehensive look at the New Orleans inspired Sazerac cocktail and delve deep into the institution that is Tales of the Cocktail.


 2019-07-11  21m

episode 106: Mastering Garnish Prep

In this episode, we give you a comprehensive breakdown on how to approach and prepare garnishes of the citrus variety and beyond.


 2019-07-04  22m

episode 105: The Tequila Dictionary

Interview with Eric Zandona


 2019-06-27  1h0m

episode 104: Bespoke Bitters

In this episode, we focus on bitters - bitter cocktails, and more importantly, two new bespoke cocktail bitters flavors we developed for our friends over at Catoctin Creek Distilling Co. and Sagamore Spirit Distillery.


 2019-06-20  19m

"Mocktail" is not a Dirty Word

­ When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful way to identify – on a cocktail menu – that a certain...


 2019-06-13  31m