The Modern Bar Cart Podcast

Eric checks in with some important updates and previews what's in store for late summer and early fall, 2023. Be sure to keep your ears out for an exclusive discount from Jordan Hughes on his Cocktail Camera course!

Eric and guest co-host Tracie Franklin () review several new and noteworthy spirits for the Summer of 2023. They include: by Still 630 Single Malt by Whisky Del Bac Single Malt by Westland Distillery Various mixers by Visit to see the full...

Eric reviews the most popular modernist mixology methods that are on the rise behind the world's best cocktail bars in 2023. Many of the culinary ingredients and techniques featured in this episode have evolved from classic or low-tech versions of...

In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the topics we discuss include: The winding, intersectional, and truly inspiring story of Gary’s personal journey, from his family ties to bootlegging...

In this inspiring conversation with bartender Mike Vander Horn, some of the topics we discuss include: Mike’s personal journey, from his humble origins as a “rum and diet” drinker, to the cocktail competitions that would ultimately lend him...

In this new #BoozeNews episode, Eric runs down some trending news stories and introduces the new Modern Bar Cart Discord Server! Email to request access to this new community forum. Featured news items include: Mastering your mint julep game for the...

In this wide-ranging conversation with Content Director , some of the topics we discuss include: The myriad ways in which entire segments of the hospitality industry have bounced back from the COVID crisis, as well as the talent- and...

In this frosty deep dive with cocktail scholar and author Camper English, some of the topics we discuss include: The story of Camper’s initial tumble down the ice rabbit hole, originating at the legendary New York bar, Milk & Honey, and resulting...

In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include: What it takes for a spirit to be called an “American Single Malt Whiskey,” a term that is currently...

In this complex, yet surprisingly potent conversation with Brandon and Kim Grilc of in Kobe Japan, some of the topics we discuss include: How this husband and wife duo cultivated their passion for Tiki at one of America’s most celebrated tropical...