The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 52m. Bisher sind 165 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich

episode 129: Drinking in a New Decade

Before our annual holiday break, we share with you some of the highlights of this year in the form of stats, important current events,and  emerging trends. Then, we unveil a few new lightning round questions that we’re going to be working into...


 2019-12-19  19m

episode 128: Uncapped

This is a cross-over episode with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling. We talk about some great upcoming cocktail competitions and sample some special Innovation Series releases from McClintock.


 2019-12-12  1h21m

episode 127: Modern and Vintage Glassware

We speak with glassware expert Victoria Vergason of The Hour in Alexandria, Virginia about a whole bunch of vintage glassware trends and oddities, as well as her new glassware and bar gear collection, "The Modern Home Bar."


 2019-12-05  55m

episode 126: Minimalist Tiki

Some of the topics we discuss with Minimalist Tiki Author and rum ambassador Matt Pietrek Include: How Matt tended a rum hobby while working as a software engineer, and then blew that spark of interest into a full-fledged career as a rum author,...


 2019-11-28  1h18m

episode 125: Natural Wine (Part II)

In part two of our natural wine crash course with certified sommelier Joey Fox of Old Westminster Winery, we dig deeper into the world of natural wine, examining topics like biodynamic farming and grape hybrids.


 2019-11-21  58m

episode 124: Natural Wine (Part I)

In part one of this fascinating interview with Joey Fox of Old Westminster Winery, we talk about what natural wine is, what natural wine is NOT, and then cover some key terms like Pét-Nat, orange wine, and skin contact.


 2019-11-14  52m

episode 123: Acid Trip (Part II)

In this continuation of our acid-driven conversation with Charlie Berkinshaw of Element Shrub, we talk about how to use specific acids in the cocktail world. In part I, we discussed citric acid and acetic acid, and in part II, we turn our attention to...


 2019-11-07  30m

episode 122: Acid Trip (Part I)

What’s shakin, cocktail fans? Welcome to episode 122 of The Modern Bar Cart Podcast! This is a very special episode. It’s kind of a behind the scenes look at what the research and development process actually entails for people in the cocktail...


 2019-10-31  37m

episode 121: Absinthe-Minded

We chat with Tenth Ward head distiller and absinthe aficionado, Mark Vierthaler about his journey through the distilling world and how he came to love absinthe, a misunderstood and beautiful spirit.


 2019-10-24  1h35m

episode 120: Neuromixology

We interview Kevin Peterson of Castalia Cocktails about the role of olfaction in cocktails and how he pairs scents with mixed drinks at his bar and scent shop in Detroit.


 2019-10-18  1h0m