The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

Eine durchschnittliche Folge dieses Podcasts dauert 57m. Bisher sind 229 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 8 days 16 hours 2 minutes


episode 186: The Art and Science of Cutting Back

Eric walks through his method for cutting back on drinking using a simple tool he calls a "daily accountability journal." This method stands in stark contrast to "booze cleanse" months like "Sober October" and "Dry January." Along the way, he...


 2021-04-15  32m

episode 185: The Mint Julep: From Persia with Love

In this Bar Cart Foundations episode, we trace the history of the mint julep and describe some important points regarding its craft. We begin by trying to define what a julep is, where it comes from, and where mint enters into the equation. Next, we...


 2021-04-08  36m

episode 184: Is Bourbon Broken?

In this barrel-aged deep dive with spirits writer Brent Joseph, some of the topics we discuss include: How Brent came to love Bourbon and used his passion to propel himself into a senior contributor role at Bourbon & Banter. The recent retail...


 2021-04-01  1h19m

episode 183: Love and Bitters with Sother Teague

Sother Teague is the barman behind the hit NYC bar, Amor y Amargo (Trans: "Love and Bitters"). He is also the authors of the books,  and . Some of the topics covered in this wide-ranging conversation with Sother Teague include: The...


 2021-03-25  1h16m

episode 182: Coole Swan Irish Cream Liqueur with Mary Sadlier

In this passionate conversation with spirits entrepreneur Mary Sadlier, creator of , some of the topics we discuss include: -How Mary spun a career in accounting and finance into a crusade with her dairy farmer husband to revolutionize the Irish Cream...


 2021-03-17  1h1m

episode 181: Negroni with David T. Smith & Keli Rivers

In this bitter and botanical deep dive with Keli Rivers and David T. Smith, we preview their new book, , and discuss the ins and outs of this classic equal-parts cocktail. Some of the topics we discuss include: The various origin stories of the...


 2021-03-11  59m

MBC LIVE - Bourbon (Themed Tasting 2)

Welcome to another episode of Modern Bar Cart LIVE! This time around, we were lucky enough to have special guest of join us in person for a tasting of four different bourbons. The goal here was to see how different styles and mash bills affect the...


 2021-03-04  1h15m

episode 180: Horseradish Hijinks (Breaking Bloody - Part 4.2)

In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist Sarah Kolk of Silver Spring Foods about the chemistry and sensory biology responsible for our experience of spicy horseradish. Then,...


 2021-02-25  54m

episode 179: Fire and Spice (Breaking Bloody - Part 4.1)

Welcome to the latest installment of our Breaking Bloody series, where we systematically break down the Bloody Mary cocktail to investigate what each of its myriad ingredients bring to the table. This time around, we’re getting saucy, maybe a...


 2021-02-18  45m

episode 178: American Cider

In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American Cider, some of the topics we discuss include: How each of these gentlemen fell in love with apples and cider through their shared experiences in the New York...


 2021-02-11  1h7m