The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com

Eine durchschnittliche Folge dieses Podcasts dauert 59m. Bisher sind 307 Folge(n) erschienen. Dieser Podcast erscheint wöchentlich.

Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes

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episode 211: The Science of "Switched" Cocktails with Iain McPherson


In this fascinating deep dive with bartender and ice cream fanatic Iain McPherson, some of the topics we discuss include: How a childhood love of frozen treats, a fascination with lucid dreaming, and a stint at Italy’s most hallowed gelato...


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 November 18, 2021  1h5m
 
 

episode 210: Fever-Tree Mixers with CEO Tim Warrillow


In this effervescent and eye-opening conversation with Fever-Tree co-founder and CEO, Tim Warrillow, some of the topics we discuss include: The drinks landscape in 2003 when Tim and his partner Charles set out to fundamentally change the way we...


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 November 11, 2021  1h1m
 
 

episode 209: Through the Looking Glass with Deke Dunne


In this eye-opening conversation with Bar Director Deke Dunne of Allegory here in Washington, DC, some of the topics we discuss include: How Deke transitioned from a life in politics to a life behind bars, starting by working security at perhaps...


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 November 4, 2021  1h7m
 
 

episode 208: Recipes Aren't Enough


In this wide ranging conversation with spirits expert and cocktail author Kurt Maitland, some of the topics we discuss include: Some notes from the early days of Kurt’s spirits adventures, including a Jameson drinking college friend from Hong Kong,...


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 October 28, 2021  1h35m
 
 

Crossover: The NBA’s Wine Obsession with Baxter Holmes of ESPN


In this cross-over interview courtesy of the , James Atkinson interviews ESPN journalist Baxter Holmes about the NBA’s burgeoning wine obsession. It’s a perfect little rabbit hole in which to think about the intersection of flavor, popular...


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 October 21, 2021  37m
 
 

episode 207: Half Bottles and Pony Shots


In this mailbag episode, Eric answers questions submitted by listeners. The topics include: Why 375ml bottles are less prevalent than 750ml bottles in the spirits space How different "pony & jigger" designs and sizes afford different uses for...


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 October 7, 2021  35m
 
 

episode 206: Redwood Empire with Lauren Patz


In this barrel-aged deep dive into Bourbon and American whiskey with distiller Lauren Patz, some of the topics we discuss include: How Lauren’s roots in Napa Valley winemaking led her to fall in love with the craft of distillation and barrel...


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 September 30, 2021  1h26m
 
 

Quick Guide - Tales of the Cocktail 2021


In this episode, Eric gives listeners his thoughts on Tales of the Cocktail 2021, which is being held remotely for the second year in a row due to the pandemic. He covers the use of new platforms and technology to streamline the event process and...


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 September 23, 2021  25m
 
 

episode 205: The Atlas of Bourbon & American Whiskey with Eric Zandona


In this fascinating deep dive on American Whiskey, some of the topics I discuss with author and spirits judge Eric Zandona include: A quick rundown of a few pivotal points in our country’s whiskey history, including “The Taft Decision” and the...


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 September 16, 2021  1h16m
 
 

episode 204: Adventures in Milk Clarification


This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall. We thought this would be useful as an in-the-trenches analysis of how to...


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 September 9, 2021  34m