The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes
episode 221: Lyre's Non-Alcoholic Spirits with Maria Denton
In this refreshing and perfectly balanced conversation with Maria Denton, Southeast Regional Manager for Lyre’s Non-Alcoholic Spirits, some of the topics we discuss include: How Maria used her career working for one of the world’s most...
episode 220: Episode 220 - Kentucky 74 with Lauren Chitwood
In this eye-opening conversation with Spiritless CEO, Lauren Chitwood, some of the topics we discuss include: How Lauren’s experience running events and activations for big spirits brands led her to join forces with her two business partners to...
episode 219: Episode 219 - All The Bitter with Ian Blessing
In this spirited discussion with Ian Blessing, co-founder of , some of the topics we discuss include: How Ian’s career as a sommelier at restaurants of all kinds (including the legendary French Laundry) led him to ponder and experiment with...
episode 218: World's 50 Best Bars with Mark Sansom
In this fascinating conversation with Mark Sansom, content editor of The World’s 50 Best Bars and 50 Best Restaurants, some of the topics we discuss include: How Mark and his academy of experts manage to cover the entire globe in any given year,...
episode 217: Mindful Mixology with Derek Brown
In this conversation with Derek Brown, author of the forthcoming book, Mindful Mixology, some of the topics we discuss include: How Derek entered into the low- and no-ABV cocktail space, partially as a function of shifting life circumstances, and...
episode 216: Why I Like the Term "Mixologist
Eric weighs in on the use of the word "mixologist" to describe someone who makes cocktails either professionally or as a hobby. He does this by first taking a good, hard look at this word, “Mixologist,” both in terms of its historical usage and...
episode 215: Last Call 2021
Eric breaks down the highlights from The Modern Bar Cart Podcast in 2021 and previews what listeners can expect in 2022. Topics include: 2021 by the numbers (downloads, most popular episode) Noteworthy improvements from 2021 (plus an inside look at...
episode 214: (Part II) The Curds Are Your Only Friend with Eamon Rockey
This episode is the second of a two-part interview with bartender, entrepreneur, and milk punch expert, Eamon Rockey. He’s the creator of Rockey’s Botanical Liqueur, and if you haven’t listened to part I of this episode, you’re missing out on...
episode 213: (Part I) Hacking Milk Punch With Eamon Rockey
In this first portion of a two-part interview with Eamon Rockey, creator of Rockey’s Botanical Liqueur, some of the topics we discuss include: How Eamon’s childhood working in kitchens in Hattiesburg, Mississippi propelled him to the Culinary...
episode 212: Tarnished Truth, Delicious Whiskey
In this fascinating conversation with Andrew Yancey of Tarnished Truth Distilling, some of the topics we discuss include: How Andrew and his team opened up the first and (to-date) only hotel distillery in the US Why the history and lore of the...