Fine Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

http://www.fmr.co.za

Eine durchschnittliche Folge dieses Podcasts dauert 5m. Bisher sind 184 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 18 hours 12 minutes

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Fine Food - 09 May 24_GREG CZARNECKI


MasterChef judge and chef of Heirloom at the Cape Grace


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   5m
 
 

Fine Food - 02 May 24_PETER TEMPELHOFF


Iconic chef Peter Tempelhoff of award-winning FYN, Beyond and Ramenhead


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   4m
 
 

Fine Food - 02 May 24_PETER TEMPELHOFF


Iconic chef Peter Tempelhoff of award-winning FYN, Beyond and Ramenhead


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   6m
 
 

Fine Food - 25 April 24_ James Gaag executive chef at three-plated La Colombe


Executive chef James Gaag of three-plated La Colombe shares his inspiration with Gourmet Guide Jenny Handley.


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   6m
 
 

Fine Food - 18 April 24_Cameron Smith, head chef at Chefs Warehouse Tintswalo


Cameron Smith, head chef at Chefs Warehouse Tintswalo Atlantic is ocean inspired…Gourmet Guide Jenny Handley dives in to find out more.


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   5m
 
 

Fine Food - 11 April 24_ Nicholas Cloete Food &Beverage Manager of Hoseki at Delaire Graff,


Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.


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   6m
 
 

Fine Food - 04 April 24_ Visual artist Claire Gunn


Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.


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 April 4, 2024  5m
 
 

Fine Food - 28 Mar 24_ Dimitri Parolis of YIAYIA’S Table


Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.


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 March 28, 2024  5m
 
 

Fine Food - 21 Mar 24_ Ailene de Villiers, Babylonstoren’s


Ailene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.


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 March 21, 2024  5m
 
 

Fine Food - 14 Mar 24_Kerry Kilpin chef of Steenberg Estate


Kerry Kilpin chef of Steenberg Estate, divulges her fish-and-chips secrets with Jenny Handley, Gourmet Guide.


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 March 14, 2024  5m