Do you want to live a healthier and more robust life? The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to them. Because health isn’t accurately measured by the circumference of your waist or how much you can bench press- true vitality is measured by how you feel, not just physically but deep within. Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to optimal health and stamina through plant based eating. Dotsie and Alexandra, who both fought back from severe food addictions in their twenties, interview expert nutritionists, pro athletes, innovative thought leaders, physicians and plant-based celebrities. Through their stories, you’ll learn how to optimize your health and pave a path for a more meaningful life. So get inspired and join the Switch4Good revolution.
https://switch4good.org/
Gesamtlänge aller Episoden: 14 days 12 hours 12 minutes
episode 67: 67 - Beat Coronavirus with Dr. Michael Klaper
We’ve heard a lot about COVID-19, but instead of panic-driving headlines, we wanted to get the clear, concise facts from an expert. Dr. Michael Klaper has 40 years of patient experience under his belt, and he offered a comprehensive explanation of...
episode 66: 66 - Healing Autoimmune Diseases with Dr. Brooke Goldner
Dr. Goldner was resigned to live out her life in the clutches of lupus—she expected to become disabled by her forties, deal with chronic pain, and never have children. Her perspective changed after meeting her husband and attempting to get trim for...
episode 65: 65 - Cutting the Cheese With Miyoko Schinner
Hailed by many as “the Vegan Cheese Queen,” Miyoko Schinner is here to lead the food revolution. A vegan for 35 years and hugely successful businesswoman, Miyoko has become a household name in the dairy-free cheese and butter categories. However,...
episode 64: 64 - Fighting Climate Change Through Diet Change With Sailesh Rao
Sailesh Rao works with systems. He spent 20 years of his career working to bring the internet to life. Now, he’s using his systemic approach to fulfill a pinky promise to his granddaughter—make the world vegan by 2026. To Sailesh, it’s all...
FLASHBACK FRIDAY - Decrease Inflammation and Heal Your Gut with Dr. James Loomis
Is your diet keeping you sick? Dr. James Loomis is a whole-foods plant-based internal medical practitioner spreading the message that food is the best way to combat illness and disease. After experiencing a decline in his own health, Dr....
episode 63: 63 - Lethal Viruses and Animal Agriculture with Mad Cowboy Howard Lyman
How does a Montana cattle rancher end up on The Oprah Winfrey Show and Capitol Hill as an advocate for organic, plant-based farming? Howard Lyman weaves the captivating story of his life before and after making the Switch4Good. He’s best known for...
episode 62: 62 - Secrets to Mastering Diabetes with Robby Barbara & Cyrus Khambatta
Chances are, you probably know a diabetic—you could be diabetic yourself. Between prediabetes, Type 1, 1.5, 2, and gestational diabetes, this disease has unfortunately become a common one. But for many, it doesn’t have to be a life sentence. ...
episode 61: 61 - Baskin Robbins Heir to Vegan Rebel with John Robbins
Ask anyone who has been plant-based for more than twenty years, and they all point back to this seminal work by John Robbins—Diet for a New America. But this is not John’s singular claim to fame. He grew up as the sole heir to the Baskin-Robbins...
episode 60: 60 - A Skeptic Transforms: From Carnivore Diet to Plant Based
Eric Lindstrom once ate 68 chicken wings in one sitting. Today, he works full-time in animal advocacy and has written two books on veganism. What changed? The self-proclaimed carnivore adopted a plant-based diet over a bet with his wife. While...
FLASHBACK FRIDAY - Chef AJ Shares How She Lost 50 Lbs and Food Addiction
Not many people can say they’ve played the flute for Johnny Carson on , worked as an executive pastry chef, and been vegan for more than 40 years. Chef AJ, a culinary instructor, YouTube host, and author of and , can say all of that and...