Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes
In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include: How Mark came to be the head distiller at Tenth Ward Distilling Co., and why their innovative approach to distilling made absinthe a...
In this interview with Kevin Peterson of Castalia, some of the topics we discuss include: How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat...
In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a wash line that emphasizes the quality and intentionality of a drink.
This episode, we’re sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that’s closing in on two years ago. Part One of this feature is dedicated to our Iki Japanese bitters, and it includes a really cool phone...
This time around, we catch up with Dan Marlowe, who’s a really talented bartender currently heading up the brand new tavern program at BlueDyer Distilling Co. In this spirited conversation, some of the topics we discuss include: How Dan worked his...
In this spirited interview with John Ravis of Maximo Mezcal, some of the topics we cover include: How John made the move from shucking oysters, to tending bar, to consulting in the business world, to ultimately helping found a Mezcal brand designed...
In this episode, we do a close reading of David Wondrich's extremely influential new article, "." Some of the topics we discuss include: Platonic and Aristotelian ideals of matter, logic, and metaphysics How to make a proper Caipirinha The strengths...
In this episode, we talk about the confluence of cocktails, boats, and the high seas. In addition to the history of cocktails, boats, and culture, we also cover a number of helpful tips to help you make better drinks next time you go out for a...
In this episode, we interview Tory Pratt, founder of Some of the things we discuss include: How a childhood spent in and around the catering industry gave Tory the inspiration to start her own company and taught her to approach cocktails from a...