The Modern Bar Cart Podcast

The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.

https://www.modernbarcart.com

Eine durchschnittliche Folge dieses Podcasts dauert 59m. Bisher sind 307 Folge(n) erschienen. Jede Woche gibt es eine neue Folge dieses Podcasts.

Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes

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episode 121: Absinthe-Minded


In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include: How Mark came to be the head distiller at Tenth Ward Distilling Co., and why their innovative approach to distilling made absinthe a...


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 October 24, 2019  1h35m
 
 

episode 120: Neuromixology


In this interview with Kevin Peterson of Castalia, some of the topics we discuss include: How Kevin and his wife Jane transformed the bottom level of an old mansion in Detroit into a scent shop by day that converts into an intimate 20-seat...


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 October 18, 2019  1h0m
 
 

episode 119: Mind Your Wash Line


In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a wash line that emphasizes the quality and intentionality of a drink.


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 October 10, 2019  20m
 
 

episode 118: Heritage Cocktails Double Feature


This episode, we’re sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that’s closing in on two years ago. Part One of this feature is dedicated to our Iki Japanese bitters, and it includes a really cool phone...


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 October 3, 2019  1h14m
 
 

episode 117: Fancy Rum & Cokes


This time around, we catch up with Dan Marlowe, who’s a really talented bartender currently heading up the brand new tavern program at BlueDyer Distilling Co. In this spirited conversation, some of the topics we discuss include: How Dan worked his...


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 September 26, 2019  1h29m
 
 

episode 116: Maximo Mezcal


In this spirited interview with John Ravis of Maximo Mezcal, some of the topics we cover include: How John made the move from shucking oysters, to tending bar, to consulting in the business world, to ultimately helping found a Mezcal brand designed...


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 September 19, 2019  59m
 
 

episode 115: Plato & Aristotle Walk into a Bar


In this episode, we do a close reading of David Wondrich's extremely influential new article, "." Some of the topics we discuss include: Platonic and Aristotelian ideals of matter, logic, and metaphysics How to make a proper Caipirinha The strengths...


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 September 12, 2019  35m
 
 

episode 114: Maritime Cocktails


In this episode, we talk about the confluence of cocktails, boats, and the high seas. In addition to the history of cocktails, boats, and culture, we also cover a number of helpful tips to help you make better drinks next time you go out for a...


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 September 5, 2019  17m
 
 

episode 113: Spirits, Sugar, Water, Bitters


Interview with Derek Brown and Bob Yule


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 August 29, 2019  44m
 
 

episode 112: The Truth about Syrups


In this episode, we interview Tory Pratt, founder of  Some of the things we discuss include: How a childhood spent in and around the catering industry gave Tory the inspiration to start her own company and taught her to approach cocktails from a...


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 August 22, 2019  50m