The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
Gesamtlänge aller Episoden: 11 days 19 hours 28 minutes
episode 101: Pechuga-palooza
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include: Why brewers make great distillers, and how a dialed in focus on fermentation can enhance the quality of a...
episode 100: State of the Cocktail Union
What’s shakin, cocktail fans? Welcome to the official 100th episode of The Modern Bar Cart Podcast! That’s right - 100 episodes. A HUGE milestone, to be sure! We are so incredibly grateful for all the great guests we’ve had on over the past two...
episode 99: Bursting Bubbles
In this episode, we take a deep dive into all things carbonated and watery. Some of the things we discuss include: The difference between seltzer, club soda, and sparkling water A little exploration of how CO2 influences our world How carbonation...
episode 98: Don't Sleep on Kings
In this episode, we hang out with bartender Zac Hoffman and focus in on cocktail competitions and the craft bartender experience. What does it take to become a real bartender, how do you deploy those skills to build a career, and what’s it like...
episode 97: Solera Aged Rum
This time around, we chat with Andy Keller, head distiller for , Maryland’s oldest currently operating craft distillery. We examine one of the really unique and ambitious projects they began just a couple years ago: aging some of their product in a...
episode 96: Battlefield to Glass Spirits
In this episode, we interview distiller Yianni Barakos of Mason Dixon Distillery in Gettysburg, PA. Some of the things that we discuss include: How a napkin sketch, a home distilling fire, and a serious accident led Yianni to pursue a career in...
episode 94: Tour of Islay (Part II)
In this continuation of our spirited tour of Islay with Scotch enthusiast Adam Safir, some of the things we discuss include: How a new distillery has changed the Islay landscape for the first time in over 100 years Why non-age statement whiskies may...
episode 92: Sake (Part II)
In this continuation of our spirited sake conversation with wine & spirits expert Lara Victoria, some of the topics we discuss include: How to go about pairing sake and food, knowing that a great meal can be elevated even further by strategic...