David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.
This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated meat products on dinner tables.
Alex Shirazi of the Cultured Meat and Future Food Podcast discusses the meaning behind the announcement and the impact on the food industry...
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David Kaplan’s (growing!) cellular agriculture research group, and so far, her research as focused on two main topics. The first is using bioelectricity (endogenous electrical currents) to control muscle cell proliferation and differentiation, and the second is furthering the field of entomoculture (insect cell culture for food)...
On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the taste of conventional beef.
A serial entrepreneur with two exits to his name, Joshua was previously the Co-founder of Conversocial, a digital care platform for messaging that integrates with many of the world's leading brands...