Cultured Meat and Future Food Podcast

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support

http://futurefoodshow.com

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 88 Folge(n) erschienen. Alle 11 Tage erscheint eine Folge dieses Podcasts.

Gesamtlänge aller Episoden: 1 day 18 hours 31 minutes

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episode 74: Lou Cooperhouse of BlueNalu


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com.

Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry...


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 2021-04-13  34m
 
 

episode 75: Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We are excited to have two fantastic guests on today's episode. Christie Lagally of Rebellyous Foods and Zack Olson of Black & Veatch.

Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional chicken products.

Ms...


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 2021-04-20  35m
 
 

episode 81: Sonia Lo of Sensei Ag


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com


Sonia Lo, Chief Executive Officer, Sensei Ag

Sonia Lo joins the Sensei Ag team with over 32 years of combined agriculture, technology and business experience. Ms. Lo began her career in technology with a UK media conglomerate. She then went on to build her first tech venture as CEO of eZoka Group, a UK-based internet startup that was sold in 2002...


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 2021-05-06  20m
 
 

episode 82: Catching up with Didier Toubia of Aleph Farms


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We're excited to welcome Didier Toubia of Aleph Farms back on the show!

Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics...


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 2021-05-13  28m
 
 

episode 83: Mike Beveridge of FreshDirect


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Mike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer.  He joined FreshDirect in 2019 to work in their express, one-hour delivery service, improving the supply chain, buying and merchandising for Meat, Poultry, and Seafood...


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 2021-05-20  30m
 
 

episode 85: Matt Gibson of New Culture


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow.

--- Support this podcast: https://anchor.fm/futurefoodshow/support


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 2021-06-01  25m
 
 

episode 86: Doug Dresslaer of Dairy Farmers of America


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com.

Doug Dresslaer is the Director of Cultural Innovation for Dairy Farmers of America.  Doug works with DFA farmer members and employees to foster a culture of innovation within the Cooperative to help keep DFA at the forefront of emerging technologies and trends in the industry...


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 2021-06-24  15m
 
 

episode 92: Simon Fried of MeaTech


This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Simon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D printing. Combined with his academic background in risk, behavioral economics, and behavior change, he’s excited to be playing a part in the cultivated meat mission.

--- Support this podcast: https://anchor...


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   24m
 
 
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